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    Hotel in New York City, United States

    The Times Square EDITION

    225pts

    Midtown Counterpoint

    The Times Square EDITION, Hotel in New York City

    About The Times Square EDITION

    The Times Square EDITION positions itself as a counterintuitive proposition: a 452-room, 42-story tower on one of New York's loudest corners that consistently reads quieter than its address suggests. Six dining experiences from Michelin-starred Chef John Fraser, terraced greenery nine floors above the neon, and a performance venue hosting acts like Questlove give the property a cultural footprint that most Midtown hotels of this scale don't attempt.

    Where the City's Loudest Corner Produces Its Quietest Rooms

    Arriving at 701 Seventh Avenue, the first thing you register is what isn't there: the frantic check-in desk, the oversized lobby chandelier, the performative grandeur that most large Midtown hotels use to signal their price tier. Times Square has historically been a place where hotels compete through spectacle — the bigger the atrium, the more dramatic the statement — but the EDITION brand operates on a different premise. The ground-floor lobby at The Times Square EDITION functions almost as a decompression chamber, anchored by a glowing green orb that reads more as art installation than hospitality prop, with a piano concerto threading underneath the ambient noise bleeding in from Seventh Avenue. It is a deliberate tonal shift, and it works before you've even reached the elevator.

    The 42-story building is the EDITION brand's second New York outpost, the other sitting at Madison Avenue and East 24th Street. That geographic split tells you something about how the brand reads the city: one address for a quieter, design-district sensibility; one address dropped into the loudest intersection in the Western hemisphere. The Times Square property leans into the tension rather than apologizing for it.

    The Logic of Six Dining Programs Under One Roof

    New York's luxury hotel dining has spent the past decade sorting itself into two camps: the hotel restaurant that functions as a standalone destination (commanding its own reservations ecosystem and critical identity) and the hotel restaurant that exists primarily to serve guests who don't want to go out. The Times Square EDITION attempts something closer to the former, having commissioned Michelin-starred Chef John Fraser to develop six distinct dining experiences across the property. That number matters. It signals a programmatic hospitality approach , the idea that different hours, different moods, and different party sizes should each have a purposefully designed context rather than a single all-purpose dining room.

    In a city where hotel food programs are often the weakest link in an otherwise credible luxury offer, the Fraser commission positions the property in a smaller peer group: hotels where the dining is part of the competitive argument, not a footnote to it. For the traveller making decisions about where to base themselves in Midtown, that distinction is worth weighing. Properties like Aman New York and The Fifth Avenue Hotel have similarly made food and beverage programming a core part of their pitch to the same traveller segment.

    The Ritual of Getting There and Settling In

    The structural logic of the hotel becomes clear on arrival: there are two lobbies. The ground-floor entry handles the exterior-to-interior transition, the point where Times Square's sensory overload gives way to something more contained. The 10th-floor lobby is where the hotel's character more fully asserts itself, flanked by walls of faux plants that frame the space with a density of green rarely encountered this far above street level in Midtown. The effect is less resort pastiche than deliberate contrast , a reminder that you are somewhere that has thought carefully about what it means to offer relief from the city without pretending the city isn't there.

    The ninth and 10th-floor terraces, planted with boxwoods and wrapped in evergreens, extend that logic outdoors. They overlook Times Square directly, which means the neon grid of billboards is present and visible , but experienced from above and behind glass-and-green framing rather than at street level. The perspective shift is significant. What reads as chaos at sidewalk level reads as geometry from a terrace nine floors up.

    Room Character and the Warhol Connection

    452 guest rooms operate on a deliberately restrained palette , white and off-white throughout , which is a specific editorial choice in a hotel that sits inside one of the most visually saturated environments on earth. The rooms don't try to compete with what's outside; they withdraw from it. Each accommodation includes a 49-inch flat-screen TV, a Beats Bluetooth speaker, and a minibar stocked with products from independent American producers: Brooklyn-made granola, Hawaiian cold brew, items calibrated toward vegan, gluten-free, paleo, and low-sugar preferences. The minibar curation functions as a small curatorial statement about sourcing and identity , the kind of detail that distinguishes properties thinking about guest experience at a granular level.

    Le Labo bath products throughout are part of an exclusive collaboration with the EDITION brand: a black tea and bergamot scent developed specifically for the property rather than pulled from the standard Le Labo shelf. Bathrooms in standard rooms include a rainforest shower in natural stone; suites add a deep-soaking tub.

    A single consistent design decision runs through every room category: a photograph from Andy Warhol's Factory. The original Factory operated on 47th Street, less than a mile east of the hotel, making this less a decorative gesture than a genuine piece of neighbourhood history. That the most commercial intersection in America was also once home to one of American art's most influential studios is a fact that most Midtown hotels ignore entirely. The Times Square EDITION builds it quietly into the rooms instead.

    Adjoining king and double-double configurations are available for guests travelling with children, a practical structural detail that matters in a hotel of this scale and in a city where family accommodation at this tier often requires compromise on location or design quality.

    Paradise Club and the Entertainment Program

    Four nights a week, Paradise Club operates as a performance venue within the hotel. The programming has included cabaret-style performances and appearances from artists with the profile of Questlove , a range that positions the space somewhere between intimate music venue and theatrical supper club rather than the generic hotel bar-with-background-music that fills that role in most comparable properties. For guests who want the evening to remain inside the building, this is a meaningful amenity. For those using it as a standalone night out, it functions as a separate proposition entirely.

    The entertainment program also separates the EDITION from the design-led boutique hotels that occupy a similar cultural register elsewhere in Manhattan. Properties like Crosby Street Hotel or The Whitby Hotel in SoHo invest heavily in design identity; the EDITION adds a live performance layer that few properties at any scale attempt with consistency.

    The Business Traveller Reality

    The Times Square location places the hotel within walking distance of several multinational corporate offices, and the breakfast crowd reflects that: business travellers dominate the morning service. This is not a critique of the property so much as a geographic fact that shapes the atmosphere at specific hours. Guests arriving for leisure should factor it into their expectations for the early part of the day, while recognising that the hotel's evening and entertainment programming actively skews the balance back toward the cultural traveller by nightfall.

    24-hour gym, positioned high in the building with city views through high ceilings, is a functional amenity that gets disproportionate use from the business travel segment , again, a useful data point about who the hotel serves across its 452 rooms and how those different guest groups share the spaces across a day.

    For those considering the broader New York luxury hotel market, the EDITION's peer set is not straightforwardly defined by neighbourhood. The Madison Avenue outpost occupies a quieter register; properties like The Carlyle, The Mark, and Casa Cipriani New York serve a different geography and a more rarefied pace. The Times Square EDITION competes less on quietude and more on programming density , six dining concepts, a performance venue, dual lobbies, and terraced outdoor space , all delivered within an address that most luxury hotel operators have historically avoided. That is a specific, defensible position in a city where location and product rarely align as neatly as guests would prefer.

    If you are evaluating the property against a broader national or international travel calendar, reference points like Raffles Boston or Four Seasons at The Surf Club in Surfside offer a useful sense of what the contemporary luxury hotel category looks like when applied to a high-density urban or resort context. Internationally, Bvlgari Hotel Tokyo and Aman Venice represent the design-led hotel tradition that the EDITION brand draws on while adapting for American urban scale. For a broader survey of what New York's hotel and restaurant scene currently offers across neighbourhoods and price tiers, the EP Club New York City guide maps the full picture.

    Know Before You Go

    • Address: 701 7th Ave, New York, NY 10036
    • Room count: 452 guest rooms
    • Dining: Six dining experiences developed by Michelin-starred Chef John Fraser
    • Entertainment: Paradise Club operates four nights per week; programming includes cabaret-style performances and live music
    • Terraces: Ninth and 10th floor outdoor spaces overlooking Times Square, planted with boxwoods and evergreens
    • Fitness: 24-hour gym with high ceilings and city views
    • Family configuration: Adjoining king and double-double rooms available
    • Minibar: Stocked with products from independent American producers; options across vegan, gluten-free, paleo, and low-sugar categories
    • Bath products: Custom Le Labo black tea and bergamot scent, exclusive EDITION collaboration
    • Google rating: 4.4 from 1,612 reviews

    Frequently Asked Questions

    What's the vibe at The Times Square EDITION?
    The hotel operates as a considered counterpoint to its address. Times Square is the noisiest, most commercially saturated corner of Midtown; the EDITION's design response is restraint , white rooms, curated minibars, green terraces nine stories above the street. The entertainment programming (Paradise Club, Michelin-connected dining) gives the property energy without chaos. Business travellers dominate mornings; the cultural and leisure crowd tends to assert itself from early evening onward. If you are expecting the standard Times Square hotel experience , oversized lobby, tourist-facing service , this is a different register entirely.
    Which room category should I book at The Times Square EDITION?
    For most solo or couple travellers, standard rooms deliver the core experience: natural stone rainforest shower, Beats speaker, Le Labo bath products, and the Warhol Factory photograph that anchors the room's sense of place. Suites add a deep-soaking tub for those who want it. Families or groups should look at the adjoining king and double-double configurations, which allow shared access without sacrificing design quality , a combination that is harder to find than it should be at this tier in Midtown.
    What's the defining thing about The Times Square EDITION?
    The density of programming inside the building: six dining concepts from a Michelin-starred chef, a live performance venue running four nights a week, dual lobbies, and terraced outdoor space overlooking Times Square. Most luxury hotels in New York at this room count offer one or two of those elements; the EDITION attempts all of them simultaneously and largely carries it off. That the hotel holds a 4.4 Google rating across more than 1,600 reviews from what is one of the most demanding guest pools in American hospitality is a reasonable indication that the proposition is landing.

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