Très Veg with Stuart Ralston at Oyster Oyster

A vegetable-focused guest chef dinner

Très Veg with Stuart Ralston is built as a seated, multi-course guest chef collaboration tasting dinner centered on vegetables. Oyster Oyster’s event description calls it a “very veg evening” and presents this edition as the return of Très Veg, with Stuart Ralston coming from LYLA in Edinburgh, Scotland. The useful distinction is the format: this is not a general restaurant service listing, but a named collaboration dinner with a vegetable-focused structure.

The event is tied to Oyster Oyster, a restaurant in Washington, DC. The venue appears as the host location for the collaboration, and the event name places Ralston at Oyster Oyster rather than listing LYLA as the host venue. That keeps the geography straightforward: an Edinburgh-based guest chef is part of a Washington, DC dinner hosted at Oyster Oyster.

Chefs and restaurants involved

Stuart Ralston is the guest chef for the dinner and is associated with LYLA in Edinburgh. The source description also describes him as coming from Edinburgh, Scotland’s LYLA restaurant, so his role is specific to both a person and a restaurant rather than a broader brand appearance.

Rob Rubba is identified as the host chef and owner at Oyster Oyster. For this collaboration, the named pairing is Ralston with Rubba, connecting LYLA with Oyster Oyster through a seated vegetable-focused tasting dinner. No menu items, wine pairings, pricing, or ticket availability are included here because those details are not part of the available event facts.

Location and timing basics

The dinner takes place at Oyster Oyster at 1440 8th Street NW in Washington, DC. The event is listed for Tuesday, October 6, 2026, with a stated start time of 5:30 PM EDT.