Très Veg with Stuart Ralston at Oyster Oyster

A seated guest-chef dinner

This event is a seated, multi-course guest chef collaboration tasting dinner at Oyster Oyster in Washington DC. It is part of the Très Veg dinner series, which is described as a multi-course guest chef format hosted at Oyster Oyster and centered on plant-focused, vegetable-driven cuisine.

That matches the guest-chef structure: Ralston is the featured visiting chef, and the dinner is presented through Oyster Oyster’s vegetable-driven Très Veg program rather than as a standard restaurant service.

Stuart Ralston, LYLA, and Oyster Oyster

Stuart Ralston is identified as the guest chef and owner of LYLA. LYLA is listed as a restaurant in Edinburgh, with its address given as 3 Royal Terrace, Edinburgh EH7 5AB, United Kingdom. The event description also identifies LYLA as Michelin-starred, tying the dinner to Ralston’s Edinburgh restaurant work.

The collaboration also involves the Oyster Oyster kitchen and team. Rob Rubba is named in the program context as chef and co-owner of Oyster Oyster, the Washington DC restaurant hosting the dinner.

Host restaurant and scheduling context

Oyster Oyster is the featured host venue for the dinner in Washington DC. The restaurant is listed at 1440 8th Street NW, and the event timing is an evening service window. Exact date and time details are handled in the event information fields rather than repeated in the editorial copy.

• The event has both an official venue page path and a ticket-specific event path through Resy.