
Shukran Sessions #007 with Nixta Taqueria
A guest chef dining session at La’ Shukran with Edgar Rico and Sara Mardanbigi of Nixta Taqueria, centered on Mexican, Persian, and Levantine flavors.

A winemaker wine pairing dinner at Ama in Washington DC with Martin Hofstätter, featuring wines paired with South Tyrolean cuisine.
This is a winemaker wine pairing dinner at Ama, a Washington DC restaurant. The format centers on wines paired with South Tyrolean cuisine, with Tenuta J. Hofstätter identified as the featured winery. That gives the event a clear focus: a restaurant dinner organized around a specific producer and regional food pairing rather than a general tasting or à la carte meal.
The ledger also identifies Tenuta J. Hofstätter as a winery in Tramin / Termeno, connecting the named producer with the Alto Adige subject of the evening.
Martin Hofstätter is listed as the featured person for the dinner and is identified as owner and winemaker of Tenuta J. Hofstätter. His role matters because the program is described as a winemaker wine pairing dinner, so the named guest is directly tied to the wines being presented and discussed during the meal.
The event description says Ama is welcoming Martin Hofstätter to share the story of his family’s wines and estate in Alto Adige. That supports a program focused on producer context as well as the pairing of wines with South Tyrolean cuisine.
The dinner is held at Ama in Washington DC. Ama is identified as a restaurant and listed at 885 New Jersey Ave SE, Washington, DC 20003, so the event location is specific enough for planning without relying on additional venue claims.
The event has a listed start and end time in the event data, and the linked event path is associated with the Ama page on Resy. Exact timing and booking actions belong in the factual event card rather than the editorial description.
It is a winemaker wine pairing dinner with wines paired with South Tyrolean cuisine.
Tenuta J. Hofstätter is identified as the featured winery for the dinner.
Martin Hofstätter is identified as the owner and winemaker of Tenuta J. Hofstätter.
The event description says he will share the story of his family’s wines and estate in Alto Adige.
The dinner is held at Ama, a restaurant in Washington DC, at 885 New Jersey Ave SE, Washington, DC 20003.

A guest chef dining session at La’ Shukran with Edgar Rico and Sara Mardanbigi of Nixta Taqueria, centered on Mexican, Persian, and Levantine flavors.

A collaborative dinner and dessert takeover at Pascual in Washington DC, featuring sweet treats by guest pastry chef Caroline Schiff.

A Washington DC sake tasting dinner featuring IWA alongside Sushi Nakazawa DC’s omakase service.
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