Beverage Class: Wines of Jura at Saint Bibiana
A guided beverage class in Savannah exploring Jura wines, regional cheese pairings, and French winemaking traditions at Saint Bibiana.
Event
Cooking Class: Harvest in the Loire at Saint Bibiana
An interactive, hands-on cooking class and communal harvest dinner with Coralie Delecheneau and Chef Lawrence DiJoseph at Saint Bibiana in Savannah.
About the event
Class format and dinner focus
Cooking Class: Harvest in the Loire is built as an interactive, hands-on cooking class and communal harvest dinner. The program centers on the Loire Valley, combining cooking instruction with a shared dinner format rather than presenting the evening only as a seated restaurant meal. That structure is the useful distinction: guests are coming for a class experience connected to a harvest dinner, with the Loire Valley as the subject of the program.
The event description frames the evening as a special Loire Valley harvest dinner at The Cooking School. The available details do not name specific dishes, wines, or a menu, so the clearest way to understand the program is by its verified format and participants: a cooking-school event tied to Loire Valley harvest themes, led through the Saint Bibiana cooking school setting.
Featured participants
Coralie Delecheneau is featured as a winemaker and co-proprietor of Domaine de La Grange Tiphaine. The event description also identifies her as Coralie Delecheneau of La Grange Tiphaine, connecting the dinner’s Loire Valley focus to a named winery estate rather than a general regional theme.
Chef Lawrence DiJoseph is listed as the instructor chef for The Cooking School at Saint Bibiana. He appears in the program with Delecheneau for the Loire Valley harvest dinner experience, bringing the cooking-class component into the same event as the wine and estate connection.
Place and planning details
The event takes place at Saint Bibiana, a restaurant in Savannah. The listed address is 700 Drayton St, Savannah, GA 31401, placing the class and dinner at the same named venue associated with The Cooking School at Saint Bibiana.
The class and dinner take place on the listed event date, with the start time provided as 6:00 PM EDT. Tickets start from $155.00 USD. Exact timing and booking details should be handled in the event’s factual fields rather than repeated as extra claims in the description.
Frequently asked questions
What is the format of the event?
It is an interactive, hands-on cooking class and communal harvest dinner focused on the Loire Valley.
Who is Coralie Delecheneau?
Coralie Delecheneau is listed as a winemaker and co-proprietor of Domaine de La Grange Tiphaine, and she joins the program for the Loire Valley harvest dinner.
Who is Chef Lawrence DiJoseph?
Chef Lawrence DiJoseph is listed as the instructor chef at The Cooking School at Saint Bibiana and appears with Coralie Delecheneau for the harvest dinner experience.
Where does it take place?
The event is at Saint Bibiana, a restaurant in Savannah, at 700 Drayton St, Savannah, GA 31401.
What is the starting price?
Tickets start from $155.00 USD.
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