
Cooking Class: Harvest in the Loire at Saint Bibiana
An interactive, hands-on cooking class and communal harvest dinner with Coralie Delecheneau and Chef Lawrence DiJoseph at Saint Bibiana in Savannah.

A guided beverage class in Savannah exploring Jura wines, regional cheese pairings, and French winemaking traditions at Saint Bibiana.
This beverage class focuses on the wines of Jura, a French region presented here through its wine traditions and regional cheese pairings. The format is not described as a general restaurant meal; it is framed as a guided class built around tasting, pairing, and learning about the region’s beverage traditions.
The class is also described as a hands-on beverage workshop and wine masterclass tasting. That gives the event a defined educational structure: Jura wines are the central subject, regional cheeses are part of the pairing format, and the discussion is tied to the traditions that define the French region.
The program’s named subjects are Jura wines, regional cheeses, and winemaking traditions. No specific bottles, producers, grapes, or cheeses are named here, so the most useful way to understand the class is as a focused introduction to the region through guided tasting and pairing rather than as a published lineup of individual selections.
Because the pairing element is part of the class description, the cheeses are not incidental to the event format. They are included alongside the wines as a regional reference point, connecting the tasting to food traditions associated with Jura without naming a separate menu or dish list.
The class takes place at Saint Bibiana, a restaurant in Savannah. The venue address is 700 Drayton St, Savannah, GA 31401, and the class is listed within the Cooking School / Beverage workshop series at Saint Bibiana at Hotel Bardo.
The scheduled start is October 15, 2026 at 6:00 PM EDT, with the event window running from October 15 into October 16. The booking path is associated with the event’s Resy page rather than a separate ticketing site named in the event details.
The focus is Jura wines, the French region’s wine traditions, and regional cheese pairings.
It is described as a guided class, hands-on beverage workshop, and wine masterclass tasting.
No specific bottles, producers, grapes, or cheeses are named in the event details; the named pairing component is regional cheeses with Jura wines.
It is held at Saint Bibiana, a restaurant in Savannah, at 700 Drayton St, Savannah, GA 31401.

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