Curated Catch: Stories of the Sea Wine Dinner at Common
A multi-course seafood wine pairing dinner in Savannah with UGA Marine Extension and Georgia Sea Grant.
About the event
A National Seafood Month wine dinner
Curated Catch: Stories of the Sea Wine Dinner is a special multi-course wine pairing dinner in Savannah. The event is tied to National Seafood Month and is held in partnership with UGA Marine Extension and Georgia Sea Grant. Common Thread is the featured restaurant, and the published ticket price is $180 per ticket.
The format is built around a seafood-focused dinner rather than a standalone talk or tasting. The partnership with UGA Marine Extension and Georgia Sea Grant gives the event a stated connection to marine and seafood work, while the wine pairing format places the meal and wine selections at the center of the program.
Four courses and paired wines
The dinner features four courses highlighting local sea ingredients. Each course is paired with wines curated by Common Thread, so the named food-and-wine structure is the key planning detail: a course-based seafood dinner with wine pairings selected by the restaurant.
No individual dishes or bottle names are provided, so the supported menu description is limited to the four-course structure, the focus on local sea ingredients, and the wine pairings curated by Common Thread.
Speakers and benefit component
Named participants include Erin Arneson Purvis, listed as a seafood specialist and speaker with UGA Marine Extension and Georgia Sea Grant, and Mike Sullivan, listed as a local Georgia seafood producer, shrimper, and speaker. Their roles identify both seafood expertise and local production as part of the program.
The dinner also includes a benefit component: $25 per ticket benefits the UGA Shellfish Research Lab, and that amount is matched by Common Thread. The restaurant address is 122 E 37th St in Savannah.
Frequently asked questions
What kind of dinner is Curated Catch: Stories of the Sea Wine Dinner?
It is a special multi-course wine pairing dinner celebrating National Seafood Month.
How many courses are featured?
The dinner features four courses highlighting local sea ingredients, with wines curated by Common Thread.
Who is included in the program?
Named participants include Erin Arneson Purvis, a seafood specialist and speaker with UGA Marine Extension and Georgia Sea Grant, and Mike Sullivan, a local Georgia seafood producer, shrimper, and speaker.
Where is the dinner held?
It is held at Common Thread in Savannah, at 122 E 37th St.
Is there a benefit component?
Yes. $25 per ticket benefits the UGA Shellfish Research Lab, and Common Thread matches that amount.
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