
Pineapple Upside Down Cake Pickups at Kann
A one-day preorder dessert pickup at Kann in Portland featuring Chef Gregory Gourdet’s Haitian-spiced pineapple upside down cake.

Kann hosts Domaine Serene for a multi-course Haitian-inspired wine dinner in Portland, with Pinot Noir, Chardonnay, and wines from the Evenstad Estates portfolio.
The dinner brings Domaine Serene to Kann in Portland for a collaborative wine format rather than a standard restaurant service. The program is described as a multi-course wine dinner built around a seasonal Haitian-inspired tasting menu, with wines selected from the Evenstad Estates portfolio. Kann is the host restaurant, and Domaine Serene is identified as a Dundee Hills winery.
The source description also names Pinot Noir and Chardonnay as part of the pairing, connecting those wines with Kann’s Haitian-inspired menu. No individual dishes are named, so the clearest supported way to read the food program is as a multi-course tasting menu paired to the winery’s selections, not an à la carte meal with optional wine add-ons.
The wine side is centered on Domaine Serene and the Evenstad Estates portfolio. The named wine categories are Pinot Noir and Chardonnay, while the broader dinner format is a pairing menu. That means the most specific supported wine detail is producer-led: Domaine Serene from Dundee Hills, with Pinot Noir, Chardonnay, and Evenstad Estates wines in the pairing program.
On the restaurant side, Kann is the Portland venue connected to the dinner. Gregory Gourdet is named as Chef & Founder of Kann, which places the event within Kann’s own culinary program. The available details do not name additional chefs, winery representatives, courses, or bottle selections.
The event is scheduled as an evening dinner at Kann, a restaurant in Portland located at 548 SE Ash St. The listed ticket price is $450. For timing, use the event details shown by the booking or event page, since the public-facing date and time are handled separately from this description.
Domaine Serene is the featured winery. Pinot Noir and Chardonnay are specifically named, and the dinner also draws from the Evenstad Estates portfolio.
The food program is a multi-course seasonal Haitian-inspired tasting menu, also described as a bold Haitian-inspired menu.
Gregory Gourdet is named as Chef & Founder of Kann.
The dinner is at Kann, a restaurant in Portland at 548 SE Ash St, Portland, OR 97214.
Tickets for the dinner are priced at $450.

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