Pineapple Upside Down Cake Pickups at Kann

A preorder dessert pickup

Pineapple Upside Down Cake Pickups is structured as a one-day food pickup and preorder takeaway dessert event. The format is centered on bringing home a specific dessert rather than a dine-in meal: Chef Gregory Gourdet’s signature Haitian-spiced pineapple upside down cake. That keeps the event’s practical focus narrow, with the pickup tied to Kann in Portland.

The featured cake

The named item is Chef Gregory Gourdet’s Haitian-spiced pineapple upside down cake. The available event copy presents it as a signature cake to bring home, and the featured-person details connect Gourdet with Kann as chef. No additional menu items, serving format, portion size, or price are included here, so the useful takeaway is the dessert itself and the pickup structure around it.

Because this is described as a preorder takeaway dessert event, the event is best understood through that limited format: a scheduled pickup for the cake at the restaurant. The available details do not describe a class, tasting, seated dinner, or broader program, so the copy stays focused on the cake and the pickup arrangement.

Kann in Portland

Kann is the listed venue, host, and organizer for the pickup. It is identified as a Portland restaurant, and the address is 548 SE Ash St, Portland, OR 97214. Those details place the event at Kann rather than a separate off-site pickup point, while keeping the role of the restaurant clear: venue, host, and organizer.

The pickup is scheduled as a single-day event with a listed start and end window. Exact timing is handled in the event details, but the format information matters for planning: this is not described as an ongoing menu item or multi-day special; it is a one-day preorder takeaway dessert pickup connected to Kann.