
Honey-Infused Dinner at Boulud Sud Miami
A rooftop honey harvest dinner at Boulud Sud Miami with a three-course seated meal, wine pairings, and a hive-inspired culinary experience.

A Miami restaurant collaboration between Hiyakawa Miami and Barra Callao, hosted at Hiyakawa Miami.
Hiyakawa X Barra Callao centers on a collaboration between Hiyakawa Miami and Barra Callao. The format is defined by the two participating restaurant identities: Hiyakawa Miami is described as a contemporary Japanese restaurant, while Barra Callao is described as a Peruvian/Nikkei raw bar. That makes the core subject the pairing of those two restaurant perspectives rather than a single-venue dinner or a standard service night.
Hiyakawa Miami is both a participating restaurant and the host location for the collaboration. It is identified as a restaurant in Miami, and the event is hosted there. Barra Callao is the other named participant in the collaboration and is identified as a restaurant in North Miami Beach. No individual chefs, dishes, drinks, or menu courses are named here, so the most useful way to read the event is through the two restaurant names and their stated formats.
The event takes place at Hiyakawa Miami, a restaurant at 2700 N Miami Ave #5, Miami, FL 33127. The venue is the featured location for the collaboration, and the event has a scheduled start and end in the event details. Planning details such as the exact displayed time, link handling, and any booking action belong in the event page’s factual fields rather than in this overview.
It is a Miami collaboration between Hiyakawa Miami and Barra Callao.
The collaboration names Hiyakawa Miami and Barra Callao.
Hiyakawa Miami is described as a contemporary Japanese restaurant, and Barra Callao is described as a Peruvian/Nikkei raw bar.
The collaboration is hosted at Hiyakawa Miami, at 2700 N Miami Ave #5, Miami, FL 33127.

A rooftop honey harvest dinner at Boulud Sud Miami with a three-course seated meal, wine pairings, and a hive-inspired culinary experience.
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