Honey-Infused Dinner at Boulud Sud Miami

A honey-harvest dinner

A Honey-Infused Dinner Celebration is built around Boulud Sud Miami’s first rooftop honey harvest. The event is described as a private ticketed tasting dinner, so the format is more specific than a standard restaurant service and centers on the harvest theme from the start.

Dinner format and menu structure

The meal is a three-course seated dinner with curated wine pairings. The programming also includes a hive-inspired culinary experience, but the ledger does not name individual dishes, wines, or a pairing sequence, so the clearest verified summary is the overall structure: three courses, matched wines, and a honey-led theme.

The source description also frames the dinner as a celebration, which keeps the focus on the harvest itself rather than on a broader restaurant promotion or a general tasting menu.

Venue and setting

The featured venue is Boulud Sud Miami, a restaurant in Miami at 255 Biscayne Blvd Way. It is identified as an active Mediterranean dining concept by Chef Daniel Boulud, who is named as Chef and Owner of Boulud Sud.

That gives the event a clear home base: a restaurant setting in Miami, with the harvest theme tied to the venue itself.

Timing and listing path

The dinner takes place on October 22, 2026 and runs into the early hours of October 23, 2026. It is listed on Resy, and the official page language indicates booking through the Resy app or website.