
The Genius of La Closerie Dinner
A La Fête du Champagne Chicago dinner pairing La Closerie Champagnes with Stephen Gillanders’ contemporary American cuisine at S.K.Y.
Full La Fête du Champagne program →
A late-night La Fête du Champagne gathering pairing Chicago dogs with Champagne poured from magnums at The Wiener’s Circle in Chicago.
Franks & Fizz is a late-night La Fête du Champagne gathering at The Wiener’s Circle in Chicago. The format pairs Chicago dogs with Champagne poured from magnums, with the Fête team and participating Champagne producers part of the event.
The published lineup centers on magnum pours and lists A. Bergère Les Peignottes 2019, Delamotte Brut NV, Pierre Gerbais Bochot 2011-2021, Krug Grande Cuvée 170ème Edition, Larmandier-Bernier Rosé de Saignée NV, Laurent-Perrier Vintage 2015, Famille Moussé Les Vignes de mon Village NV, Piper-Heidsieck Vintage 2014, and Rare Millésime 2012. La Closerie is also listed with wine to be confirmed, and the exact wines and vintages are subject to change.
All food served is kosher. Vegan hot dogs and vegan buns are available. Gluten-free buns are not available, though bun-less hot dogs can be provided on request. Fries are cooked in sesame oil, so sesame allergies cannot be accommodated.
The page names Champagne Pierre Gerbais, Laurent-Perrier, Larmandier-Bernier, Krug, Delamotte, and Champagne La Closerie among the featured wineries. It also lists Adrien Bergère, Jérôme Prévost, Aurélien Gerbais, Edouard Cossy, Frédéric Savart, Cédric Moussé, Olivier Krug, and Arthur Larmandier with their published roles.
Adrien Bergère
Winemaker
Jérôme Prévost
Founder and Winemaker
Cristian Rimoldi
Export Director
Cristian Rimoldi
Export Director
Aurélien Gerbais
Winemaker
Olivier Krug
Sixth-generation family director
Arthur Larmandier
Winemaker
Edouard Cossy
Global Director of Grand Siècle
Cédric Moussé
Winemaker
Guillaume Grillon
Senior Director of Distribution
Jonathan Boulangeat
Head of Rare Champagne, US
Frédéric Savart
Winemaker
It is a late-night La Fête du Champagne gathering at The Wiener’s Circle in Chicago, pairing Chicago dogs with Champagne poured from magnums.
The published lineup is built around magnum pours and includes A. Bergère, Delamotte, Pierre Gerbais, Krug, Larmandier-Bernier, Laurent-Perrier, Famille Moussé, Piper-Heidsieck, Rare, and La Closerie. Exact wines and vintages are subject to change.
Chicago dogs are part of the event, and all food served is kosher. Vegan hot dogs and vegan buns are available.
Gluten-free buns are not available, though bun-less hot dogs can be provided on request. Fries are cooked in sesame oil, and sesame allergies cannot be accommodated.

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