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    Why Is Somni Missing From the LA Times 2026 101 Best Restaurants?

    PublishedOctober 28, 2026
    Read time10 min read

    Somni has three Michelin stars, but LA Times critics left it off the 2026 101 list after failing to secure a table for two.

    Chef Aitor Zabala in a white chef coat and glasses against a textured wall.

    Chef Aitor Zabala.

    Somni is missing from the LA Times 101 Best Restaurants 2026 list for one practical reason: Bill Addison and Jenn Harris could not get a reservation for two during the evaluation period. Lielle is the No. 1 restaurant from the list right now, while Aitor Zabala’s 14-seat Somni in West Hollywood is the restaurant to track if access matters as much as Michelin credibility (LA Times1). The full list of all 101 restaurants is at the end of the article.

    Why Is Somni Missing From the LA Times 101 Best Restaurants List?

    Access, not a cooking critique, explains the omission. Somni has three Michelin stars, and chef Aitor Zabala has one of the strongest fine-dining résumés in Los Angeles: El Bulli, Akelarre, Arzak, Alkimia, E by José Andrés in Las Vegas, and the first Somni at the SLS Beverly Hills hotel, which opened in 2018 and earned two Michelin stars. The current Somni received three Michelin stars on June 25, 2025, making Zabala the first Spanish chef to earn three stars outside Spain (Wikipedia2). On The LA Food Podcast, published by Acquired Taste Media on Oct. 26, 2026, Addison and Harris addressed the omission directly. The critics said, “we could not get a reservation for two at Somni,” and, “That is the only reason that Somni is not on this list” (The LA Food Podcast).

    A 14-seat tasting counter can win Michelin’s highest rating and still fail a city guide’s practical test if two critics cannot book it during the evaluation window. Somni is less actionable for the LA Times 101 best restaurants format, which is built around where to eat now across Los Angeles County.

    The peer comparison is Hayato. On the same podcast, the critics called Hayato an “impossible reservation,” but they noted that chef Brandon Hayato Go tries, through his wait list, to notice names of diners who have not been before and invite them in (The LA Food Podcast). Hayato lands at No. 7 on the 2026 list (LA Times1). Hayato has list validation and a stated access pathway. Somni has Michelin power, a smaller counter, and a harder practical problem.

    Hayato entrance at night with wood screens, a lit noren curtain, and a tree in front.
    Hayato entrance with a lit noren curtain at night.

    Lielle (West Pico Boulevard)

    Lielle ranks No. 1 on the LA Times 2026 101 Best Restaurants list. The Times describes it as a fine-dining debut in a subterranean den on West Pico Boulevard, with a concise format, wine-cave design, front-of-house hospitality, and a diverse wine list.

    Lielle dining room with guests seated at curved counters under a warm wood ceiling.
    Lielle dining room.

    Marcus Jernmark, Lielle's chef, and his team opened Marée, a bistro above Lielle, with mussels gratin and a burger flagged by the Times. The address has two levels of interest: the No. 1 fine-dining room below and a more flexible bistro upstairs.

    Somni (West Hollywood)

    Scarcity is built into the format: 14 seats and a tasting counter (Somni). Zabala’s background explains why the restaurant draws that level of attention. He began training at the Hoffman School of Gastronomy in Barcelona, worked at Café de La Princesa, Abac and Alkimia, and was offered a chef de partie role at El Bulli when he was 27. He later collaborated on Ferran Adrià’s creative team and worked with José Andrés before opening the first Somni (Voyage LA3).

    Somni dining counter with pale wood seating, place settings, pendant lights, and an open kitchen.
    Somni's original counter at the SLS Beverly Hills in 2018.

    The restaurant’s working style also separates it from larger fine-dining rooms. In a 2019 Voyage LA interview about the original Somni in Beverly Hills, Aitor Zabala said the restaurant had no distinction between cooks and servers because everyone did everything (Voyage LA). That kind of counter format can make service feel direct and kitchen-led, but it also means the room has very little slack. Fourteen seats leave no easy margin for critics, regulars, first-timers, collectors, visiting chefs, and anyone else trying to book the same nights.

    The LA Times list is not proof that the restaurant fell out of the city’s top tier. The critics gave the cleaner answer: they tried and could not get in.

    How to Book Somni

    Somni takes dinner reservations through Somni's website, where the “Make a reservation” button opens Resy. Dinner is served at a 14-seat communal chef's counter with one seating at 7:30pm. Somni also offers a private Cellar Experience room next to the wine cellar. The Cellar Experience can be booked through Somni's website or OpenTable and seats at 5:30pm. Somni says it is unable to accommodate allergies and dietary restrictions at this time, so guests should review that policy before booking. Pearl members can ask Pearl to help them book.

    The 2026 Top 10 Worth Prioritizing

    The top 10 on the LA Times 2026 list, in order, are Lielle, Kato, Holbox, Dunsmoor, Baroo, n/naka, Hayato, Providence, Morihiro, and Alta Adams. The top 10 includes a new West Pico fine-dining debut at the top, tasting-menu heavyweights, seafood specialists, Japanese formats, and restaurants with very different levels of formality. Read the full LA Times 101 Best Restaurants 2026 ranking on Pearl for every placement.

    Kato at No. 2 is the most obvious comparison to Lielle for a high-end reservation. Kato is the established peer to Lielle’s new No. 1 ranking.

    Kato dining room with wood tables, curved chairs, pendant lights, and an open kitchen.
    Kato dining room with wood tables and an open kitchen.

    Holbox at No. 3 gives the list a different kind of pressure point: a seafood-driven restaurant that outranks several higher-formality dining rooms.

    Holbox tacos topped with octopus, fish, vegetables, and lime wedges on a wooden table.
    Holbox tacos with seafood and lime wedges.

    Dunsmoor at No. 4 and Baroo at No. 5 show that the Times is not building its top 10 around one service model.

    Dunsmoor dining room with long wooden tables, hanging globe lights, and tall arched windows.
    Dunsmoor dining room with long tables and globe lights.
    Baroo dining room with sunlit tables, bench seating, wine glasses, and hanging cone lights.
    Baroo dining room with sunlit tables and cone lights.

    n/naka at No. 6 and Hayato at No. 7 remain the Japanese-format anchors for diners who plan months around a counter or tasting menu.

    n/naka dining room with wooden tables, place settings, chairs, and shoji-style window panels.
    n/naka dining room with wooden tables and place settings.

    Providence at No. 8 brings another fine-dining benchmark into the top 10, while Morihiro at No. 9 keeps sushi in the conversation.

    Providence dining room with green walls, booth seating, round tables, and a bar seen through an arch.
    Providence dining room with green walls and booth seating.
    Morihiro dish with grilled fish, lotus root, radish, mushroom, and a red maple leaf on a black plate.
    Morihiro dish with fish, vegetables, and maple leaf

    Alta Adams at No. 10 rounds out the group with a different neighborhood and cultural register from the tasting-counter names above it.

    Alta Adams dining room with wood tables, chairs, tiled floor, and large street-facing windows.
    Alta Adams dining room with wood tables and large windows.

    The LA Times 101 best restaurants list also includes two Hall of Fame inductees for 2026 and 31 new additions. It is mixing debut energy, returning names, long-running anchors, and restaurants that serve specific communities across Los Angeles County.

    Vinfolk (Hermosa Beach)

    Vinfolk is the second omission that explains how the Times’ evaluation works. On The LA Food Podcast, the critics said Vinfolk in Hermosa Beach had changed its whole menu after a meal they loved, moving into “a fancier tasting menu” format. They did not have the time or budget to return and evaluate the new experience, so they left it off the list.

    That is a useful caution for South Bay diners. A restaurant can remain personally liked by a critic and still miss the 101 if the format changes before publication and the new version cannot be assessed. Vinfolk is a restaurant to reassess under its current tasting-menu identity, not a place rejected on merit.

    Use the guide as a booking filter

    The 2026 list tells where Addison and Harris could eat, evaluate, debate, and recommend across a county with tens of thousands of restaurants. It does not tell you every restaurant with high technical merit. Somni proves that distinction. A restaurant that cannot be booked by two major critics during a months-long evaluation period creates a reader problem, even if the room is operating at a three-star level. Los Angeles rankings now turn on access, format changes, and critical re-evaluation as much as chef pedigree. Lielle gets the No. 1 slot because the critics could evaluate the restaurant. Somni stays outside the list because the reservation problem remained.

    The Full LA Times 2026 101 Best Restaurants List

    The ranking below comes from Los Angeles Times critics Bill Addison and Jenn Harris.

    1. Lielle
    2. Kato
    3. Holbox
    4. Dunsmoor
    5. Baroo
    6. n/naka
    7. Hayato
    8. Providence
    9. Morihiro
    10. Alta Adams
    11. Restaurant Ki
    12. Anajak Thai
    13. Seline
    14. Funke
    15. Henrietta
    16. Antico Nuovo
    17. Perilla L.A.
    18. Broken Spanish Comedor
    19. Quarter Sheets
    20. Komal
    21. Sushi Kaneyoshi
    22. Mélisse
    23. Azizam
    24. Orsa & Winston
    25. Vespertine
    26. Darling
    27. Sora Craft Kitchen
    28. Baby Bistro
    29. Little Fish Melrose Hill
    30. Electric Bleu
    31. République
    32. Saffy’s
    33. Sonoratown
    34. Bavel
    35. Pasjoli
    36. Camélia
    37. Kismet
    38. Chi Spacca
    39. Sushi Inaba
    40. Damian
    41. Darkroom
    42. Destroyer
    43. Le Dräq
    44. Knife Pleat
    45. Fat + Flour
    46. Holy Basil Santa Monica
    47. Ammatolí
    48. Evil Cooks
    49. Bar Etoile
    50. Yerord Mas
    51. Moo’s Craft Barbecue
    52. Pizzeria Sei
    53. A Tí
    54. Bistro Na’s
    55. Lucia
    56. Majordomo
    57. Taquearte
    58. Tsubaki
    59. Mini Kabob
    60. Wilde's
    61. Bridgetown Roti
    62. Tacos Los Cholos
    63. Yang’s Kitchen
    64. Two Hommés
    65. Budonoki
    66. Aunt Yvette’s Kitchen
    67. Rustic Canyon
    68. Olive & Rose
    69. RVR
    70. Petit Trois
    71. Lugya'h
    72. Osteria Mozza
    73. Kuya Lord
    74. Mae Malai
    75. Sqirl
    76. Tacos La Carreta
    77. Stir Crazy
    78. Lorenzo California
    79. Badmaash Venice
    80. Barra Santos
    81. Barbacoa Ramirez
    82. Delmy’s Pupusas
    83. Bao Kee Cafe
    84. Found Oyster
    85. Cosetta
    86. Tainos L.A.
    87. Perse
    88. Saqartvelo
    89. Biriyani Kabob House
    90. Jacaranda
    91. Phởholic
    92. Macheen
    93. Borit Gogae
    94. Lum-Ka-Naad
    95. Al Baraka Restaurant
    96. Colossus Harbor
    97. Barsha
    98. Mario’s Butcher Shop
    99. Loli Farms
    100. Jade Rabbit
    101. Mish Delicatessen

    Frequently Asked Questions

    Why is Somni not on the LA Times 101 best restaurants 2026 list?

    Somni is not on the LA Times 101 best restaurants 2026 list because the critics could not get a reservation for two at Somni during the evaluation period. They said that was the only reason Somni is not on the list.

    What is the number one restaurant on the LA Times 101 best restaurants list?

    Lielle is No. 1 on the LA Times 101 best restaurants 2026 list.

    How many Michelin stars does Somni have?

    Somni has three Michelin stars, which it received on June 25, 2025 (Wikipedia).

    What is Marée and how does it relate to Lielle?

    Marée is a bistro upstairs from Lielle. Marcus Jernmark and his team opened it.

    Is it easier to get a reservation at Hayato or Somni?

    The critics said Hayato is also an impossible reservation, but the chef tries to use his wait list to invite people who have not been before. They said there was no way for them to get a reservation for two at Somni this year.

    Tagged

    #restaurants#list#michelin#fine-dining

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