
Alice et Olivier de Moor
Courgis
Winery in Courgis, France
Why go
Worth pursuing for serious Chablis and natural-leaning Burgundy drinkers, not for travelers seeking a polished tasting-room experience. Alice et Olivier de Moor is strongest as an allocation-minded stop: organic farming, small production, Premier Cru Chablis, a serious Aligoté focus make the effort worthwhile for collectors who already care about grower identity.
About Alice et Olivier de Moor
Alice et Olivier de Moor is a small, hands-on organic domaine in Courgis. The picture is modest and producer-focused: a quiet village setting, a traditional cellar under the family house, gentle, low-intervention winemaking rather than polished visitor facilities.
This works best as a rustic, scenic wine stop, not as a full hospitality venue with confirmed amenities. The appeal is the domaine itself: small-scale, classic, somewhat hidden, with a focus on organic production and low-intervention cellar work. Practical details beyond that should be confirmed directly before making plans.
Why this small Courgis domaine stands out
The grounded reason to care about Alice et Olivier de Moor is its identity as a small organic domaine in Courgis. It is described by its setting and approach more than by luxury features: hands-on work, a traditional family-house cellar, a quieter village atmosphere.
For travelers interested in a more rustic, producer-led stop, the domaine’s low-intervention focus is the central draw.
Recognition is limited but notable: Alice et Olivier de Moor is Falstaff Listed for 2026. That should be treated as a supporting signal rather than the whole reason to visit. The more important fit question is whether a quiet, organic Courgis domaine matches the kind of wine stop you want.
The allocation question: worth joining or just tasting once?
As a planning choice, think of Alice et Olivier de Moor as a targeted Courgis stop for people who care about small-scale organic winemaking. If you need guaranteed visitor services, published tasting structures, or detailed logistics in advance, keep the plan flexible until the domaine confirms what is available.
Use Courgis as a focused wine stop, not a full-day hospitality plan
Build the day around the strengths: a quiet village setting, a traditional cellar, a low-intervention organic domaine. Keep meals, hotels, other plans separate unless confirmed directly. Other dining in Courgis can be considered generically for the rest of the day, but Alice et Olivier de Moor itself should be treated first as a producer visit.
Planning details
- Location
- Courgis, chablis, Bourgogne-Franche-Comté, Frankreich
Venue details
Ambiance
Small, hands-on organic domaine in a quiet village setting, with a traditional cellar under the family house and a focus on gentle, low-intervention winemaking rather than polished visitor facilities.[10]
Tags
Vibe
Best For
Experience
Sourcing
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At the Vineyard
- Appellation
- Chablis AOC
- Varietals
- Chardonnay, Aligoté, Sauvignon Blanc, Sauvignon Gris
- Tour Duration
- 60-90 minutes
- Wine Club
- Not available
Planning details
Location
Courgis, chablis, Bourgogne-Franche-Comté, Frankreich
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FAQ
Frequently Asked Questions
Does Alice et Olivier de Moor serve food?
Treat Alice et Olivier de Moor as a Courgis wine domaine and arrange meals separately unless the domaine confirms otherwise.
What is the flagship wine at Alice et Olivier de Moor?
No specific flagship wine is here. The confirmed draw is the domaine’s small, hands-on organic approach in Courgis, with gentle, low-intervention winemaking and a traditional cellar under the family house.
Is the private tasting at Alice et Olivier de Moor worth it?
Is the tasting at Alice et Olivier de Moor worth the fee?
The venue is priced at $$$, but any specific tasting cost or format should be confirmed directly before you rely on it.
Is the wine club at Alice et Olivier de Moor worth joining?
If ongoing access matters, ask the domaine directly and decide based on confirmed terms.
