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    Williams ButchersTable am Hegibachplatz, Restaurant in Zürich
    Restaurant
    Michelin 2026

    Williams ButchersTable am Hegibachplatz

    Hottingen, Zürich

    Restaurant in Zürich, Switzerland

    SaveMark VisitedBook with Pearl

    The Read

    Price

    $100–150per person

    Dress

    Smart Casual

    Why go

    Williams ButchersTable am Hegibachplatz is worth booking when the plan is already in this part of Zürich and the group wants a focused, recognized neighborhood restaurant rather than a drawn-out destination meal. The 2026 MICHELIN Plate gives it a quality signal, but menu and price-sensitive diners should confirm fit before committing.

    About Williams ButchersTable am Hegibachplatz

    Williams ButchersTable am Hegibachplatz is a Zürich restaurant with a clear practical profile: it has confirmed Tuesday-to-Saturday lunch and dinner hours, is closed on Sunday and Monday, and has a smart-casual dress code. It holds a 2026 MICHELIN Plate recognition.

    As menu, pricing, dietary range, seating style, and service format details may vary, confirm any specific needs directly before booking. Consider it a recognized Zürich option. If the evening is already planned in Zürich, it can be a sensible restaurant anchor; if the group is still comparing styles, check it against Gandria, Totò, Marcellino Pane e Vino, Antiquario da Marco, or Yooji's Seefeld as part of the broader decision.

    A Zürich choice with confirmed hours and MICHELIN Plate recognition

    The clearest reason to consider it is the combination of set service windows and the 2026 MICHELIN Plate. That recognition stands on its own as an accolade to weigh when choosing among dining options.

    For broader city planning, use the full Zürich restaurants guide, then cross-check drinks, stays, and activities through the Zürich bars guide, the Zürich hotels guide, and the Zürich experiences guide.

    Who should book it, and who should cross-shop

    Book this if the priority is a Zürich restaurant with confirmed lunch and dinner service from Tuesday to Saturday, smart-casual dress, and MICHELIN Plate recognition. The closed Sunday and Monday pattern also matters: this is not the backup for those days.

    Gandria, Yooji's Seefeld, Marcellino Pane e Vino, Antiquario da Marco, and Totò are natural names to compare while planning a meal. The practical verdict: choose Williams ButchersTable am Hegibachplatz when its hours, dress code, and recognition fit the plan; compare other options when the brief depends on more specific restaurant details.

    The takeThis is primarily a dinner destination geared toward date nights, small group dining and special occasions where the cut and provenance matter. The ritual of choosing your steak at the butcher’s counter turns ordering into a shared, deliberate action: ideal for groups who want to compare cuts or for couples seeking a focused, meat-forward meal. Signature dishes such as bone marrow, the CH Flat Iron, the LUMA pork chop and Japanese Wagyu provide clear targets for a special evening, and the terrace extends the experience when the weather warms.
    Venue detailsWheelchair Accessible
    Know before you goBefore you book
    Recognition and awards1 source
    Also considerAlternatives

    Planning details

    Hours
    Monday: Closed · Tuesday: 11:45 AM–2 PM, 6 PM–12 AM
    Location
    Neumünsterstrasse 34
    Website
    williamsbutcherstable.ch
    Phone
    +41 44 577 56 88
    Restaurant contextZürich, Switzerland
    Explore ZürichNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Williams ButchersTable frames the meal around provenance and product rather than theatrical plating. The room reads like a contemporary brasserie with a thread of European nostalgia, so the mood is classic and understated rather than flashy. Passing the butcher's display before sitting reinforces a product-first ethos, and the tree-shaded terrace softens the experience with a neighborhood, relaxed quality. Overall the restaurant feels charming and intentional: meat-forward, quietly confident and rooted in old-world dining rituals that sit comfortably alongside Zurich’s more modern culinary destinations.

    Best For

    This is primarily a dinner destination geared toward date nights, small group dining and special occasions where the cut and provenance matter. The ritual of choosing your steak at the butcher’s counter turns ordering into a shared, deliberate action: ideal for groups who want to compare cuts or for couples seeking a focused, meat-forward meal. Signature dishes such as bone marrow, the CH Flat Iron, the LUMA pork chop and Japanese Wagyu provide clear targets for a special evening, and the terrace extends the experience when the weather warms.

    Ordering Tips

    Treat the butcher’s display as the menu: you pass the counter and choose your cut before a menu arrives, so take time to look and ask questions. Inquire about provenance and maturation, LUMA pork is noted for its dry‑ageing, so ask how particular cuts are aged and portioned. Start with bone marrow if you want a rich opener, then pick one of the house specialties (CH Flat Iron, LUMA pork chop, or Japanese Wagyu) as your main. When the weather’s fair, opt for a table on the tree‑shaded terrace.

    Venue details

    Ambiance

    Charming nostalgic brasserie setting with modern rock 'n' roll touches, pleasant terrace under shady trees, and immersive upscale steakhouse atmosphere.

    Tags

    Vibe

    ElegantModernCozy

    Best For

    Date NightGroup DiningSpecial Occasion

    Experience

    Open KitchenTerrace

    View

    Street Scene

    Accessibility

    Wheelchair Accessible

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Conversational
    Service Style
    Upscale Casual
    Meal Pacing
    Leisurely
    Capacity
    Medium
    Kitchen
    Modern
    Menu Format
    A la carte, Small plates
    Dietary
    Vegetarian friendly
    Private Dining
    Available
    Outdoor Seating
    Yes

    Signature Dishes

    • bone marrow
    • CH Flat Iron
    • LUMA Pork chop
    • Japanese Wagyu
    Know before you go

    Know Before You Go

    Getting there
    Neumünsterstrasse 34

    Planning details

    Hours

    Monday
    Closed
    Tuesday
    11:45 AM–2 PM, 6 PM–12 AM
    Wednesday
    11:45 AM–2 PM, 6 PM–12 AM
    Thursday
    11:45 AM–2 PM, 6 PM–12 AM
    Friday
    11:45 AM–2 PM, 6 PM–12 AM
    Saturday
    11:45 AM–2 PM, 6 PM–12 AM
    Sunday
    Closed

    Location

    Neumünsterstrasse 34 · Directions

    +41 44 577 56 88

    williamsbutcherstable.ch

    Recognition and awards

    Also consider

    Where to look if this is not the right fit

    If the group wants Italian with a clearer price signal, book Gandria first. If the meal needs to be faster and more casual around Seefeld, Yooji's Seefeld is the cleaner fallback.

    Restaurant context

    How it compares in Zürich

    Williams ButchersTable am Hegibachplatz is the practical pick for Hegibachplatz when location and a focused restaurant format matter more than a clearly defined cuisine brief. Against Gandria, the choice is about certainty: Gandria is the safer Italian-led option with a stated €€€ tier, while Williams ButchersTable am Hegibachplatz is better for diners prioritizing the neighborhood and MICHELIN Plate recognition over a known price band.

    Yooji's Seefeld is the easier casual alternative if the group wants a quicker Seefeld meal with less ceremony. Marcellino Pane e Vino, Antiquario da Marco, and Totò make more sense when Italian-leaning comfort or a familiar dining room is the brief. For a more considered neighborhood meal, Williams ButchersTable am Hegibachplatz is the stronger short list; for maximum predictability by cuisine, start with Gandria or Totò.

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    Compare Williams ButchersTable am Hegibachplatz

    Williams ButchersTable am Hegibachplatz and similar venues
    VenueLocationCuisineAwardsPrice
    Williams ButchersTable am HegibachplatzZürich
    2026 Michelin Plate
    Marcellino Pane e VinoZürichNo published awards
    Antiquario da MarcoZürich
    Star Wine Lists 2026
    Yooji's SeefeldZürichNo published awards
    GandriaZürichItalian
    2026 Gambero Rosso Top Italian Restaurants2026 Falstaff Restaurant Guide2025 Michelin Plate2024 Michelin Plate
    		€€€
    TotòZürichNo published awards

    How Williams ButchersTable am Hegibachplatz compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    How far ahead should I book Williams ButchersTable am Hegibachplatz?

    Check availability ahead of time, especially for dinner from Tuesday to Saturday, when evening hours are 6 PM to 12 AM. Lunch is also listed Tuesday to Saturday from 11:45 AM to 2 PM. The restaurant is closed Monday and Sunday.

    What should a first-timer know about Williams ButchersTable am Hegibachplatz?

    Treat it as a Zürich restaurant with smart-casual dress, confirmed Tuesday-to-Saturday lunch and dinner hours, and a 2026 MICHELIN Plate.

    What is Williams ButchersTable am Hegibachplatz known for?

    Williams ButchersTable am Hegibachplatz is a Zürich restaurant with 2026 MICHELIN Plate recognition.