Restaurants in Zurich

Heiko Nieder's two-Michelin-star room at the Dolder Grand is Zurich's most decorated dining address, with 19 Gault Millau points, a La Liste score of 93, and the #1 Star Wine List ranking in Switzerland. Book four to eight weeks ahead minimum — midweek lunch is your best short-notice option. Vegetarian and full plant-based menus available on request.

Widder holds two Michelin stars and Les Grandes Tables du Monde status in Zurich's Altstadt, making it the city's benchmark for classical Swiss fine dining. Chef Stefan Heilemann's kitchen is backed by front-of-house service that earns the price point. Book months ahead: availability is near impossible and demand is consistent year-round.

IGNIV Zürich by Andreas Caminada holds two Michelin stars and an Opinionated About Dining top-200 European ranking, delivering a sharing-format menu at the €€€€ tier. Bookings are near impossible, so treat any available slot seriously. Best suited to groups of three or four celebrating a special occasion; the convivial format works less well for solo diners.

The Counter is Zurich's most engaging two-Michelin-star table — a small U-shaped counter where Mitja Birlo cooks in full view and every seat is front-row. Booking difficulty is Near Impossible at this price tier (€€€€), so plan months ahead. La Liste ranks it at 89.5pts and it holds consecutive two-star awards through 2025.