Apicio Ristorante & Enoteca

Is Apicio Ristorante & Enoteca worth booking? Yes if you are looking for a refined Italian restaurant and wine bar in Zionsville. The basics are direct: Chef & Owner Emilio Cento, a $75 per person price point, smart casual dress, dinner service Tuesday through Sunday from 4:30 pm to 10:00 pm, with Monday closed.

The decision here is less about chasing a long list of extras and more about whether the occasion calls for a composed Italian dinner. Apicio Ristorante & Enoteca is best understood as a refined Italian restaurant and wine bar, with a menu identity represented by Frutti di Mare, Rigatoni alla Vodka, Bolognese, Puttanesca.

Refined Italian cooking and a wine bar format are the real reasons to go

The strongest reason to book is the combination of refined Italian cooking and a wine bar format. The named dishes give useful direction for ordering: Frutti di Mare, Rigatoni alla Vodka, Bolognese, Puttanesca.

Chef & Owner Emilio Cento is the name behind the restaurant. That chef-owner structure is a relevant detail for diners who want a restaurant with a clearly identified culinary lead, but the page should not assume additional biographical details, service rituals, or menu formats beyond the information.

The wine bar identity is also central to how Apicio Ristorante & Enoteca presents itself. The restaurant has a confirmed Wine Spectator Award of Excellence for 2026, which is the clearest recognition attached to the venue.

Book it for dinner in Zionsville

The dress code is smart casual. That makes the restaurant a fit for diners who want to look put together without treating the meal as formal. The $75 per person price point also frames the restaurant as a more considered dinner than a quick casual stop.

Value case depends on what the table wants from the evening. If you want refined Italian cooking, a wine bar identity, a confirmed Wine Spectator Award of Excellence, Apicio Ristorante & Enoteca has a clear reason to be on the shortlist. If the priority is simply the lowest-cost meal in Zionsville, a more casual local option may make more sense.

How to approach the order

Use the signature dishes as the safest starting point. Frutti di Mare, Rigatoni alla Vodka, Bolognese, Puttanesca are the confirmed dish names to know. Beyond those dishes, avoid assuming a specific tasting-menu structure, portion style, or broader menu format unless confirmed directly by the restaurant.