Ten Shichi
Naka, Yokohama
Restaurant in Yokohama, Japan
Book with PearlThe Read
Price
$50–100per person
Dress
Smart Casual
Why go
A Tabelog 100 Tempura venue three years running, Ten Shichi balances generational frying technique with sub-JPY 10,000 dinner pricing and a split layout of counter and private-room seating. Lunch service at JPY 5,000-JPY 5,999 widens access, while the fish-focused menu and Kannai Station proximity keep logistics simple for Yokohama visitors seeking awarded tempura without Tokyo's booking pressure.
About Ten Shichi
Ten Shichi is a Yokohama venue with pricing in the JPY 8,000-JPY 9,999 and JPY 5,000-JPY 5,999 ranges. Its public recognition includes selection for the Tabelog 100 Tempura list in 2025. For diners comparing premium options in the city, Ten Shichi can be weighed against comparisons venues such as Sushi Tsugu, Bashamichi Jubankan, and PRIMO.
The Room and the Format
Operating hours are daily, with service listed from 11 AM-3 PM and 5 PM-10:30 PM. The dress code is smart casual.
Tempura Built on Recognition
Ten Shichi's key accolade is its appearance on the Tabelog 100 Tempura list for 2025. Ask the restaurant directly about cooking methods, menu structure, individual ingredients, drinks, service charges, payment methods, allergy handling, and child policies before booking.
For diners building a Yokohama itinerary, Ten Shichi can be considered alongside Yokohama's dining roster and other comparisons venues such as Bashamichi Jubankan, Cucina Takemura, LA FIGLIA DEL PRESIDENTE, PRIMO, and Sushi Tsugu. The clearest reasons to consider Ten Shichi are simple: it is in Yokohama, it has smart-casual dress guidance, it lists lunch and dinner hours every day, and it has 2025 Tabelog 100 recognition in the tempura category.
Planning details
- Hours
- Monday: 11 AM–3 PM, 5–10:30 PM · Tuesday: 11 AM–3 PM, 5–10:30 PM
- Location
- 5 Chome-57 Tokiwacho, Naka Ward, Yokohama, Kanagawa 231-0014, Japan
- Website
- tenshichi.com
- Phone
- +81 45-681-3376
The take
The Take
The Vibe
Ten Shichi presents a restrained, classic feel grounded in tradition. Unique batter and frying techniques handed down through generations signal a respect for craft and heritage. The room is a blissful setting, implying a calm, serene atmosphere that favors attentive, measured service and focused dining. Private rooms add an intimate dimension, making the place feel quieter and more considered than a bustling izakaya. Overall, expect a refined, tradition-forward tempura experience that prioritizes technique and a peaceful table-side environment.
Best For
This Ten Shichi suits private or small-group occasions where the focus is on careful, composed dining. The availability of private rooms makes it a clear choice for private events, quiet celebrations, and intimate meals with family or colleagues. The smoke-free policy supports a comfortable environment for longer, conversation-driven dinners. The restaurant is a destination for guests who want a thoughtful, paced meal. Reservations are offered online, which helps when planning special gatherings.
Ordering Tips
The venue’s specialty is tempura crafted with a distinctive batter and frying approach, so prioritize ordering those signature items to experience the restaurant’s core strengths. Ten Shichi offers online reservations and private rooms, so reserve ahead and request a private room for a quieter, more intimate setting. The no-smoking policy is helpful for diners sensitive to smoke. Beyond that, lean into the classic preparation: trust the kitchen’s generational techniques and let the tempura be the focal point of the meal.
Venue details
Ambiance
Refined and tranquil, with a classic-modern Japanese interior that feels like a long-standing ryotei: guests remove their shoes, settle into low, softly lit rooms, and watch veteran tempura artisans work with seasonal ingredients and custom oil blends.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Quiet
- Service Style
- Formal
- Meal Pacing
- Leisurely
- Capacity
- Small
- Kitchen
- Seasonal
- Menu Format
- Set menu, A la carte, Counter dining
- Drinks Focus
- Sake, Shochu, Beer, Wine
- Dietary
- Pescatarian friendly
- Opened
- 1966
Signature Dishes
- Seasonal tempura omakase
- Tempura tendon
- Seasonal vegetable tempura
Know before you go
Know Before You Go
- Getting there
- 5 Chome-57 Tokiwacho, Naka Ward, Yokohama, Kanagawa 231-0014, Japan
Planning details
Hours
- Monday
- 11 AM–3 PM, 5–10:30 PM
- Tuesday
- 11 AM–3 PM, 5–10:30 PM
- Wednesday
- 11 AM–3 PM, 5–10:30 PM
- Thursday
- 11 AM–3 PM, 5–10:30 PM
- Friday
- 11 AM–3 PM, 5–10:30 PM
- Saturday
- 11 AM–3 PM, 5–10:30 PM
- Sunday
- 11 AM–3 PM, 5–10:30 PM
Location
5 Chome-57 Tokiwacho, Naka Ward, Yokohama, Kanagawa 231-0014, Japan · Directions
Recognition and awards
Also consider
Also Consider
- LA FIGLIA DEL PRESIDENTE, JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999, JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999
- Bashamichi Jubankan, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- PRIMO, JPY 10,000 - JPY 14,999 JPY 4,000 - JPY 4,999, JPY 10,000 - JPY 14,999 JPY 4,000 - JPY 4,999
- Sushi Tsugu, JPY 15,000 - JPY 19,999 JPY 4,000 - JPY 4,999, JPY 15,000 - JPY 19,999 JPY 4,000 - JPY 4,999
- Cucina Takemura, Notable alternative
Restaurant context
Ten Shichi occupies the mid-to-upper price segment in Yokohama's dining landscape, with dinner at JPY 8,000-JPY 9,999 positioning it above LA FIGLIA DEL PRESIDENTE (JPY 3,000-JPY 3,999) and Bashamichi Jubankan (JPY 1,000-JPY 1,999), both of which trade formality for lighter spend. PRIMO climbs slightly higher at JPY 10,000-JPY 14,999 for dinner, though its Italian focus diverges from Ten Shichi's tempura specialisation. Sushi Tsugu tops the group at JPY 15,000-JPY 19,999, delivering omakase sushi at the premium end while Ten Shichi undercuts it with a more straightforward tempura course.
For diners chasing Tabelog-recognised quality without breaking JPY 10,000, Ten Shichi offers the strongest value proposition in this set. Sushi Tsugu suits splurge occasions or omakase purists; PRIMO fits Italian-leaning palates with moderate budgets; and LA FIGLIA DEL PRESIDENTE or Bashamichi Jubankan serve quick, budget-conscious meals. Ten Shichi splits the difference, pairing awarded technique with accessible pricing and a seven-day schedule that handles both spontaneous lunches and advance-planned dinners. Booking difficulty remains moderate, well below the Tokyo tempura scramble but above walk-in-friendly neighbourhood spots.
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FAQ
Frequently Asked Questions
Is the tasting menu worth it at Ten Shichi?
Ask the restaurant whether a tasting-menu format is currently offered. The price ranges are JPY 8,000-9,999 and JPY 5,000-5,999, and Ten Shichi has 2025 Tabelog 100 recognition in the tempura category.
Is lunch or dinner better at Ten Shichi?
Ten Shichi is open daily from 11 AM-3 PM and 5 PM-10:30 PM. The price ranges are JPY 5,000-5,999 and JPY 8,000-9,999.
What are alternatives to Ten Shichi in Yokohama?
Comparison venues include Sushi Tsugu, Bashamichi Jubankan, PRIMO, Cucina Takemura, and LA FIGLIA DEL PRESIDENTE, along with other Yokohama dining options generally. Ten Shichi's distinction is its 2025 Tabelog 100 recognition in the tempura category.
Is Ten Shichi good for a special occasion?
Ten Shichi may suit a smart-casual meal in Yokohama, especially for diners interested in a venue with 2025 Tabelog 100 Tempura recognition. Confirm room types, group capacity, service charges, and special-occasion arrangements in advance.
