Morton's, The Steakhouse

Morton’s, The Steakhouse in Woodland Hills is a fit for diners who want an upscale American steakhouse dinner with a business-casual setting and a premium spend. The basics are direct: evening hours run daily, the expected price is about $100 per person, the menu centers on classic steakhouse dishes such as filet mignon, ribeye, New York strip, tomahawk ribeye, lobster bisque, jumbo shrimp cocktail. Skip it if the goal is a casual low-spend meal or a cuisine category outside the steakhouse lane.

A classic steakhouse choice when the brief is beef and a polished dinner

The case for booking here is clarity. This is an upscale American steakhouse, which makes it useful when the table wants a familiar premium dinner built around steakhouse staples. The signature dishes give a clear sense of the meal: filet mignon, ribeye, New York strip, tomahawk ribeye, lobster bisque, jumbo shrimp cocktail.

First-timers should treat the meal as a classic steakhouse dinner rather than overcomplicating the order. Start with lobster bisque or jumbo shrimp cocktail, then choose among the listed steak cuts based on appetite and preference. Filet mignon, ribeye, New York strip, tomahawk ribeye are the core reference points.

The restaurant also has Wine Spectator Award of Excellence recognition for 2026, a relevant point for diners who factor wine recognition into a steakhouse decision. Beyond that confirmed recognition, the safest way to frame the decision is simple: choose Morton’s when the evening calls for a polished, business-casual steakhouse in Woodland Hills at a premium price point.

The room works hardest for polished dinner occasions

The dress code is business casual, which helps define the occasion. This is not positioned as a low-key fast dinner; it is better suited to meals where a more polished setting is part of the plan. The restaurant makes the most sense when the group is comfortable with the roughly $100 per person spend.

For diners comparing options, the appeal is the recognizable steakhouse format: steak cuts, seafood starters, an upscale American steakhouse style that does not require guests to navigate an unfamiliar cuisine. Solo diners can still make sense of it if they specifically want a full steakhouse dinner, but the price point and format are best considered before booking.

Because the listed hours are evening-only, this is best planned as a dinner choice. Hours are 4–9 PM Monday through Thursday, 4–10 PM Friday and Saturday, 4–9 PM Sunday. That schedule makes it most useful for evening plans in Woodland Hills.

How to decide if this is the right Woodland Hills booking

Book this for a polished steakhouse dinner in Woodland Hills, especially when the group includes steak traditionalists or guests who want a business-casual setting. The value is strongest when the occasion benefits from the full upscale steakhouse format and the expected spend of about $100 per person feels appropriate. If the night calls for a lighter, lower-spend dinner, consider another cuisine category from Our full Woodland Hills restaurants guide.