
Villa René Lalique
Points
2,055
Two Michelin stars, a cellar of 60,000 bottles, and chef Paul Stradner's contemporary French kitchen in a small Alsatian village: Villa René Lalique demands a dedicated journey and rewards it. Booking is Near Impossible and requires months of lead time. If the wine experience is as important to you as the food, few two-star venues in France can match the cellar depth here.

