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    Pearl
    La Liégeoise, Restaurant in Wimereux
    Restaurant300Points
    Gault & Millau 2025

    La Liégeoise

    82 € to 160 € · Digue de Mer, Wimereux

    Restaurant in Wimereux, France

    The Read

    Opal Coast Precision

    Chef

    Benjamin Delpierre

    Dress

    Smart Casual

    Why go

    Book La Liégeoise for a polished special-occasion meal in Wimereux, especially if a chef-led French restaurant matters more than casual seaside value. The spend sits above simpler local options, with Gault & Millau recognition supporting the case. For easier seafood or a lower-key meal, compare Restaurant de la Plage, L'Îlot Vert, or L'Atlantic first.

    About La Liégeoise

    Should you consider La Liégeoise in Wimereux? Yes if you are looking for a higher-budget meal in Wimereux and the details fit your plans. The price range is 82 € to 160 €, chef/owner Benjamin Delpierre is the named lead, the dress code is smart casual. La Liégeoise is also listed as a Gault & Millau Remarkable Restaurant for 2025 with a score of 15.5pts.

    The practical read is simple: treat La Liégeoise as a planned meal rather than a casual fallback. If the group is comparing named restaurant options, consider the price band and the smart-casual dress code first. Other names to compare naturally include Restaurant de la Plage, L'Îlot Vert, L'Atlantic, Le Chatillon, Restaurant de la Haute Ville.

    Why it works as a Wimereux occasion choice

    La Liégeoise stands out because it has a named chef/owner, a clearly stated price range, a smart-casual dress code, Gault & Millau recognition. Those are the safest signals to use when deciding whether it suits a planned meal or another more considered restaurant choice.

    Chef/owner Benjamin Delpierre gives the restaurant a clear point of reference. For a first-timer, focus expectations on the 82 € to 160 € range, smart-casual dress, 2025 Gault & Millau Remarkable Restaurant listing at 15.5pts.

    Who should book, who should cross-shop

    La Liégeoise is best treated as a considered choice for diners comfortable with the 82 € to 160 € price range. It may suit a planned meal when the group wants a more deliberate restaurant choice, but any specifics about seating, group capacity, menus, reservations, or service style should be checked directly with the venue.

    If you are still comparing, look at L'Atlantic, L'Îlot Vert, Restaurant de la Plage, Le Chatillon, Restaurant de la Haute Ville as other named options to weigh against La Liégeoise. Use the core details for La Liégeoise, Benjamin Delpierre, smart-casual dress, 82 € to 160 €, and Gault & Millau Remarkable Restaurant 2025 recognition, to decide whether it is the right fit.

    The takeThis is a destination for diners seeking considered, coastally focused cooking rather than a touristy seafood stop. Its proximity to Paris and the Opal Coast’s weekend-escape appeal make it especially well suited to evening meals during short escapes and celebratory evenings. The kitchen’s regional emphasis and careful technique reward guests who come to savor seafood-driven plates and a menu that foregrounds place. Parties looking for formal, composed dining in a small-town setting will find this a thoughtfully curated stop on a northern-France itinerary.
    Venue detailsLocal Sourcing
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextWimereux, France

    Planning details

    Location
    19 Rue du Général de Gaulle, 62930 Wimereux, France
    Website
    facebook.com/LaBourricheWimereusienne
    Phone
    +33 3 21 83 67 48
    Explore WimereuxNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    La Liégeoise reads as a classic, regionally minded French restaurant that anchors itself in the everyday life of Wimereux. It favors discipline and technique over flash, leaning on a lineage of classical training under Chef Benjamin Delpierre. The dining room sits on the town’s main street and trades clifftop spectacle for a sense of local belonging—sea-proximate without being a resort outpost. Expect a composed, quietly confident atmosphere where attention to coastal produce and refined execution take center stage rather than theatrical presentation.

    Best For

    This is a destination for diners seeking considered, coastally focused cooking rather than a touristy seafood stop. Its proximity to Paris and the Opal Coast’s weekend-escape appeal make it especially well suited to evening meals during short escapes and celebratory evenings. The kitchen’s regional emphasis and careful technique reward guests who come to savor seafood-driven plates and a menu that foregrounds place. Parties looking for formal, composed dining in a small-town setting will find this a thoughtfully curated stop on a northern-France itinerary.

    Ordering Tips

    Prioritize the seafood-led signatures that illustrate the kitchen’s terroir argument: the Turbot with buckwheat risotto, Sea bass carpaccio with rhubarb and the Giant langoustine with stuffed aubergine are highlighted specialties. Given the restaurant’s focus on coastal supply chains and classical technique, opt for dishes that showcase fresh fish and shellfish to experience the immediacy of the local catch. If you’re arriving from Paris for a weekend, plan an evening reservation to allow the kitchen to present its most composed plates.

    Venue details

    Ambiance

    Chic and contemporary dining room with dramatic modern decor, large bay windows offering panoramic sea views, and an intimate Art Deco-inspired atmosphere.

    Tags

    Vibe

    ElegantSophisticatedIntimate

    Best For

    Date NightSpecial Occasion

    Experience

    WaterfrontHistoric BuildingHotel Restaurant

    Sourcing

    Local Sourcing

    View

    Waterfront

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Quiet
    Service Style
    Formal
    Meal Pacing
    Leisurely
    Capacity
    Intimate

    Signature Dishes

    • Turbot with buckwheat risotto
    • Sea bass carpaccio with rhubarb
    • Giant langoustine with stuffed aubergine
    Planning details

    Location

    19 Rue du Général de Gaulle, 62930 Wimereux, France · Directions

    +33 3 21 83 67 48

    facebook.com/LaBourricheWimereusienne

    Recognition and awards
    Also consider

    Cross-shop these first

    Pick Restaurant de la Plage if the group wants seafood, €€ pricing, a more relaxed coastal meal. Pick L'Îlot Vert if modern cuisine sounds right but the dinner does not need the same occasion weight.

    Restaurant context

    How La Liégeoise compares in Wimereux

    Choose La Liégeoise when the meal needs to feel like the main event. Against L'Atlantic, it reads as the more occasion-focused choice, while L'Atlantic is the better backup if the priority is staying local and keeping the plan simpler.

    Restaurant de la Plage is the easier pick for seafood and a more relaxed €€ meal. L'Îlot Vert is the value-minded modern-cuisine comparison at €€, better for diners who want contemporary cooking without making dinner feel as formal.

    Restaurant de la Haute Ville and Le Chatillon are useful cross-shops if availability drives the decision. For a planned celebration, La Liégeoise is the stronger first call; for a flexible night out, the peers are easier to justify.

    Explore Wimereux
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full La Liégeoise guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare La Liégeoise
    La Liégeoise Wimereux and similar venues
    VenueLocationCuisineAwardsPrice
    La LiégeoiseWimereux82 € to 160 €
    2025 Gault & Millau Remarkable Restaurant
    ;
    L'AtlanticWimereuxNo published awards; ;
    Restaurant de la PlageBoulogne-sur-MerSeafood
    2025 Michelin Plate2024 Michelin Plate
    €€
    Restaurant de la Haute VilleBoulogne-sur-MerNo published awards; ;
    Le ChatillonBoulogne-sur-MerNo published awards; ;
    L'Îlot VertBoulogne-sur-MerModern Cuisine
    Michelin Guide France & Monaco 20262025 Michelin Plate2024 Michelin Plate
    €€

    How La Liégeoise Wimereux compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    Can I eat at the bar at La Liégeoise?
    How far ahead should I book La Liégeoise?

    Because La Liégeoise sits in the 82 € to 160 € range and is a Gault & Millau Remarkable Restaurant for 2025, it is sensible to plan ahead rather than relying on a last-minute decision.

    What should I order at La Liégeoise?

    Choose from the current menu when you book or arrive. The safest planning details are the 82 € to 160 € price range, chef/owner Benjamin Delpierre, smart-casual dress code, the Gault & Millau 2025 score of 15.5pts.

    Is La Liégeoise good for a special occasion?

    La Liégeoise is a sensible special-occasion candidate in Wimereux if the 82 € to 160 € price range and smart-casual dress code suit your plans. Its Gault & Millau Remarkable Restaurant 2025 recognition is another useful signal.

    What are alternatives to compare with La Liégeoise?

    Other named options to compare include L'Atlantic, Restaurant de la Plage, Restaurant de la Haute Ville, Le Chatillon, L'Îlot Vert. Compare them based on your own priorities.

    Does La Liégeoise handle dietary restrictions?

    If you have strict dietary needs, ask La Liégeoise directly before booking and do not assume that adjustments are available.

    What should a first-timer know about La Liégeoise?

    Treat La Liégeoise as a planned Wimereux restaurant choice. The key signals are chef/owner Benjamin Delpierre, a smart-casual dress code, Gault & Millau Remarkable Restaurant 2025 recognition with 15.5pts, an 82 € to 160 € price band.