Koji
Mount Victoria, Wellington
Restaurant in Wellington, New Zealand
Book with PearlThe Read
Dress
Smart Casual
Why go
Koji is worth booking for shared Modern Asian plates in Mount Victoria, especially with a small group that wants variety rather than a formal tasting menu. The Michelin Guide Aotearoa New Zealand 2026 Plate distinction, Cuisine Good Food Awards recognition and 19/20 Viva rating make the case stronger, but the room and table-sharing format are the real reason to eat in.
About Koji
Koji in Wellington has a direct appeal: modern Asian fusion built around Aotearoa produce, with a smart-casual setting and a price point listed at $45 per person. It is best framed as a place for diners who want bold, shared flavours shaped by the menu details.
The kitchen is led by co-owner and chef Johnon MacDonald. The signature dishes point to the restaurant’s style: yellow curry beef doughnut with Japanese Kewpie mayonnaise and pickled daikon, miso dengaku eggplant with pepita, puffed grains and nori, and the “Just Feed Me” shared menu. Those details give enough reason to treat Koji as a strong Wellington option when the goal is a produce-led modern Asian meal.
Order for the table, not for yourself
The clearest way to approach Koji is through dishes that can be shared. The available menu details support a table-wide order rather than a single-dish strategy, especially because one of the named signatures is the “Just Feed Me” shared menu.
Dishes to keep on the shortlist are the yellow curry beef doughnut with Japanese Kewpie mayonnaise and pickled daikon, and the miso dengaku eggplant with pepita, puffed grains and nori. If decision fatigue is the issue, the “Just Feed Me” shared menu is the cleanest route. It suits diners who want the meal shaped around multiple flavours rather than choosing every item dish by dish.
Koji is open Monday to Thursday from 5:00 PM until late, Friday and Saturday from 11:30 AM to 2:30 PM and again from 5:00 PM until late, and closed on Sunday. Those hours make it useful for dinner through most of the week, with Friday and Saturday lunch also available.
Why the recognition matters, and where the value sits
The trust signal here is specific: Koji holds a Michelin Guide Aotearoa New Zealand 2026 Plate distinction. That recognition supports taking the kitchen seriously while keeping the focus on the facts rather than inflated claims.
The value proposition is strongest for diners who like variety and shared ordering. A single-dish approach may undersell the restaurant; a shared order lets the produce and contrast across plates make more sense. Smart casual is the stated dress code, so polished everyday clothing is enough.
For planning, the essentials are simple: Koji is in Wellington, the price is listed at $45 per person, and the restaurant is closed on Sunday. Book it when modern Asian fusion with Aotearoa produce is the priority, especially if the table is interested in the named signatures or the “Just Feed Me” shared menu.
Planning details
- Location
- 12 Majoribanks Street, Mount Victoria, Wellington, 6011, NZL
- Website
- kojirestaurant.co.nz
- Phone
- +64 4-213 7331
Venue details
Ambiance
A vibrant, fun and contemporary space with warm woods, bright colours and a beautiful glowing room that feels high-end yet relaxed, offering a lively atmosphere where guests can share plates and unwind from the world outside.
Tags
Vibe
Best For
Experience
Sourcing
View
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Lively
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Small
Signature Dishes
- yellow curry beef doughnut with Japanese Kewpie mayonnaise and pickled daikon
- miso dengaku eggplant with pepita, puffed grains and nori
- "Just Feed Me" shared menu
Know before you go
Know Before You Go
- Getting there
- 12 Majoribanks Street, Mount Victoria, Wellington, 6011, NZL
Planning details
Location
12 Majoribanks Street, Mount Victoria, Wellington, 6011, NZL · Directions
Recognition and awards
Around this place
Discover more on Pearl
Unlock the full Koji guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
What are alternatives to Koji in Wellington?
If you want a similar lane, look for other Wellington restaurants doing modern Asian or produce-led cooking, but check the menu format first. Koji is the clearer pick if you specifically want modern Asian fusion with Aotearoa produce, a Michelin Guide Aotearoa New Zealand 2026 Plate, and a listed price of $45 per person.
What should a first-timer know about Koji?
Go in expecting modern Asian fusion with Aotearoa produce and a smart-casual dress code. Koji in Wellington runs Monday to Thursday from 5:00 PM until late, Friday and Saturday from 11:30 AM to 2:30 PM and 5:00 PM until late, and is closed on Sunday.
Is the shared menu worth it at Koji?
Yes, if you want a shared meal and are happy with a $45 per person price point. The “Just Feed Me” shared menu is one of Koji’s signatures, and the Michelin Guide Aotearoa New Zealand 2026 Plate suggests the kitchen is worth taking seriously.
Is Koji good for solo dining?
Koji can still work for a solo diner who wants modern Asian fusion in Wellington, but the menu details point especially toward shared ordering. If you are dining alone, focus on the signature dishes that appeal most rather than trying to cover too much of the menu.
What should I wear to Koji?
Aim for smart casual clothing. Koji’s stated dress code is smart casual, so polished everyday clothes are the safest choice for lunch or dinner.
Is Koji worth the price?
Yes, if you want modern Asian fusion with Aotearoa produce and are interested in Koji’s signature dishes or “Just Feed Me” shared menu. The listed price is $45 per person, and the Michelin Guide Aotearoa New Zealand 2026 Plate distinction adds a credible quality signal.
