Tikka - Tendur, Kebab I Chleb
Srodmiescie, Warsaw
Restaurant in Warsaw, Poland
Book with PearlThe Read
Dress
Casual
Why go
An easy Warsaw choice for a casual, low-ceremony meal when timing matters more than a polished restaurant experience. Go for a simple central stop around lunch, dinner, or late-night plans; choose Bibenda, Baken, or Butchery & Wine when the occasion needs more structure.
About Tikka - Tendur, Kebab I Chleb
Tikka - Tendur, Kebab I Chleb is a casual option in Warsaw with opening hours that make it useful across much of the week, including late closing times from Tuesday through Saturday. It works best as a straightforward casual stop rather than a venue defined by a tasting-menu format, awards profile, price tier, or formal service style.
The basics are simple: the dress code is casual, the venue is in Warsaw. Beyond the name and opening schedule, there is no public detail here for seating format, booking process, menu structure, prices, chef, ownership, delivery, take-out, dietary accommodations, or awards. That makes it best approached with grounded expectations: useful when the timing works, but not something to over-specify beyond the facts available.
Use it for casual timing, not a destination dinner
The strongest planning point is the schedule. Tikka - Tendur, Kebab I Chleb opens at 11 AM daily, closes at 10 PM on Monday and Sunday, stays open until 2 AM from Tuesday through Thursday, extends until 4 AM on Friday and Saturday. That gives it a broader time window than many venues, especially later in the week.
Because there is no price tier, awards profile, booking channel, or seating format to go on, expectations should stay grounded. This reads as a casual Warsaw option rather than a venue that can be described in detail from the available information alone. For broader planning, compare it with Pearl's Warsaw restaurants guide, especially if the meal needs a clearer brief or a more structured dining room.
First-timer verdict: go when the brief is simple
This is most useful when casual dress and flexible hours are enough to make the plan work. The appeal is not a documented accolade, chef-led format, or specialty list; it is the practical combination of Warsaw location, casual dress code, long opening hours on several days. If the meal needs a more clearly documented dining brief, compare it with Baken, Bibenda, Butchery & Wine, Meatologia, or Viva Tango.
Planning details
- Location
- Nowogrodzka 15, 00-511 Warszawa, Poland
- Phone
- +48 731 810 875
The take
The Take
The Vibe
Tikka - Tendur centres its identity on the tandoor: live fire and fermented dough are the organising principles here, not showy presentation. The writing emphasizes ancient techniques and intense heat, so the restaurant reads as earthy and unpretentious rather than performative. The focus on clay-oven cooking — where bread is slapped to the tandoor wall and skewered meats char in seconds — gives the place a hands-on, elemental quality. The result is a warm, rustic experience that foregrounds technique and texture over theatrical plating, and that suits the practical, workaday character of its Nowogrodzka Street setting.
Best For
This is a place built for straightforward, flavour-first meals: think after-work kebab runs and uncomplicated dinners in the city centre. Located on a working artery of Śródmieście amid office buildings and corner cafes, the restaurant naturally fits evenings and later meals when tandoor-cooked meats and breads land best. Signature items like the Minced Beef Kebab and Craft Chicken Kebab make it a solid choice for groups seeking a casual, flavour-forward dinner or for colleagues stopping by after the office—an unpretentious spot that privileges charcoal, bread, and technique.
Ordering Tips
Order to highlight the tandoor: pick at least one of the signature kebabs alongside a selection of flatbreads. The menu’s focus on skewered meats and breads (naan, tandoori roti and regional variants are described) plays to the restaurant’s strengths: kebabs are cooked quickly at very high heat and benefit from immediate service so you taste char, smoke and juicy interior all at once. Sharing a kebab with a freshly pulled bread is the clearest way to experience the interplay of live fire and fermented dough that defines the kitchen.
Venue details
Ambiance
Casual counter-service spot with a fast-paced, energetic atmosphere focused on fresh wraps and quick bites.
Tags
Vibe
Best For
Experience
At the Table
- Dress Code
- Casual
- Noise Level
- Lively
- Service Style
- Casual
- Meal Pacing
- Quick Bite
- Capacity
- Small
Signature Dishes
- Minced Beef Kebab
- Craft Chicken Kebab
Planning details
Location
Nowogrodzka 15, 00-511 Warszawa, Poland · Directions
Also consider
Where to go if this is not the right fit
Choose Baken if the plan is breakfast, coffee, or a lighter daytime stop rather than kebab-and-bread casual dining. Choose Butchery & Wine when the group wants a more formal meat-and-grill bistro at €€.
For a livelier sit-down meal, Bibenda is the better backup. For a venue with more night-out energy, Viva Tango is the more occasion-shaped alternative.
Restaurant context
How it compares in Warsaw
Bibenda is the stronger choice when the meal needs a more social, sit-down feel, while Tikka - Tendur, Kebab I Chleb is easier for a fast, casual stop. If booking effort is the deciding factor, Tikka is the lower-friction option; if atmosphere matters more, Bibenda is the safer cross-shop.
Meatologia and Butchery & Wine are better fits for diners who want a meat-focused restaurant experience, with Butchery & Wine clearly positioned as a bistro for meats and grills at €€. Tikka is the value-minded, less formal alternative when the group does not need that full bistro setup.
Baken is the better direction for a morning or bakery-led plan, while Viva Tango makes more sense when the night needs a stronger room identity. Pick Tikka when convenience wins; pick the peers when the venue itself is part of the plan.
Explore Warsaw
Around this place
Discover more on Pearl
Unlock the full Tikka - Tendur, Kebab I Chleb guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Tikka - Tendur, Kebab I Chleb
| Venue | Location | Cuisine | Price | Awards |
|---|---|---|---|---|
| Tikka - Tendur, Kebab I Chleb | Warsaw | ; | ; | No published awards |
| Bibenda | Warsaw | ; | ; | No published awards |
| Meatologia | Warsaw | ; | ; | No published awards |
| Baken | Warsaw | ; | ; | No published awards |
| Viva Tango | Warsaw | ; | ; | No published awards |
| Butchery & Wine | Warsaw | Bistro, Meats and Grills | €€ | Star Wine Lists 2026 · #1Michelin Guide Poland 20262026 OAD Casual in Europe Recommended2025 Michelin Plate2024 Michelin Plate |
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How Tikka - Tendur, Kebab I Chleb Warsaw: Hours, Dress Code, Verdict compares with similar nearby venues.
FAQ
Frequently Asked Questions
What should I wear to Tikka - Tendur, Kebab I Chleb?
Keep it casual. The dress code for Tikka - Tendur, Kebab I Chleb in Warsaw is casual, so everyday clothes are appropriate.
Can I eat at the bar at Tikka - Tendur, Kebab I Chleb?
There is no seating-format information available. Plan around the confirmed hours instead: Mon 11 AM–10 PM, Tue-Thu 11 AM–2 AM, Fri-Sat 11 AM–4 AM, Sun 11 AM–10 PM.
Can Tikka - Tendur, Kebab I Chleb accommodate groups?
Is lunch or dinner better at Tikka - Tendur, Kebab I Chleb?
The hours begin at 11 AM daily, with later closing times from Tuesday through Saturday. There is no separate lunch or dinner service detail, so choose based on the opening hours.
Is Tikka - Tendur, Kebab I Chleb good for a special occasion?
It has a casual dress code, but there is no information about awards, service style, room, or special-occasion amenities. For a more planned celebratory dinner, compare with Bibenda or Butchery & Wine; for Tikka - Tendur, Kebab I Chleb, keep expectations casual and timing-focused.
