Restaurant in Warsaw, Poland
Michelin-starred, evening-only, serious wine list.
Rozbrat 20 is Warsaw's most credentialled dinner address: a Michelin-starred Modern European room in the Powiśle district with back-to-back stars in 2024 and 2025, a #1-ranked Star Wine List for 2026, and a 4.7 Google rating across 875 reviews. Book three to four weeks ahead minimum — this is not a walk-in option. At €€€, it delivers quality-to-cost that Western European equivalents rarely match.
4.7 out of 5 across 875 Google reviews, two consecutive Michelin stars (2024 and 2025), and a three-position sweep on the Star Wine List rankings for 2026 — Rozbrat 20 makes a concentrated case for itself with numbers alone. What those numbers don't tell you is that this is a Michelin-starred room that doesn't perform its own seriousness. The address in Powiśle, the park views, the evening-only hours: everything about Rozbrat 20 points toward a restaurant that has decided what it is and stopped trying to be anything else.
Chef Bartosz Szymczak runs a Modern European kitchen at a €€€ price point, which in Warsaw puts you in the upper tier without reaching the rarefied spending levels you'd encounter at comparable addresses in London or Berlin. If you've eaten at Rutz in Berlin or The Ledbury in London, you'll recognise the register: technically exacting modern European cooking, a wine program taken seriously enough to earn multiple Star Wine List placements, and a room that rewards attention. The difference here is the relative accessibility — Warsaw's dining economy means the €€€ bracket delivers a quality-to-cost ratio that the same tier in Western Europe rarely matches.
The Powiśle location gives Rozbrat 20 a particular character. The restaurant sits opposite a large green park, and evening service in this part of Warsaw carries a different energy than the Old Town or the tourist-facing strips elsewhere in the city. You're eating in a neighbourhood that Varsovians actually live in, which matters for the atmosphere. The Legia football stadium nearby is a geographic reference point, not an intrusion. This is a quiet, residential-adjacent address that suits a long dinner.
Three Star Wine List citations for 2026 , positions one, two, and three , is an unusual result and signals a wine list that has been constructed with the same attention as the food menu. For diners where the bottle matters as much as the plate, Rozbrat 20 is the Warsaw address that takes that seriously. Kieliszki na Próżnej has a strong wine identity too, but at a lower price point and without the Michelin credentialing. If wine is your primary motivation, book Rozbrat 20 before anywhere else in the city.
Rozbrat 20 is the right call for a special occasion dinner, a serious date, or a business meal where the quality of the room matters. The evening-only format (Tuesday to Friday from 5 pm, Saturday from 4 pm, closed Sunday and Monday) positions it squarely as a destination dinner rather than a casual option. There is no lunch service to catch, which removes one practical flexibility but also clarifies the booking decision: if you're coming here, you're coming for the evening.
For celebrations, the combination of Michelin credentials, park views, and a wine list that's been externally validated at the highest Warsaw level makes this a more complete special-occasion package than most alternatives in the city. The OAD ranking at #520 in Europe (2024) provides an additional frame: this is a restaurant that registers in European fine dining terms, not just local terms. Compare it to Bottiglieria 1881 in Kraków or Arco by Paco Pérez in Gdańsk if you're building a Poland dining itinerary: Rozbrat 20 holds its own in that company.
What makes Rozbrat 20 worth examining closely is the gap between its credentials and its apparent register. This is not a room that announces itself. The address is literally just the street address , there's no grand branding. The hours suggest a kitchen that controls its own tempo rather than maximising covers. The park-facing setting in a residential district keeps the energy grounded. Yet the output , two Michelin stars across consecutive years, a wine program ranked at the leading of the Star Wine List charts, 875 reviews averaging 4.7 , is the output of a kitchen that has been consistently delivering at a high level. That combination of low-key presentation and verifiably strong execution is exactly what makes a restaurant worth travelling for in 2025. You're not paying for theatre. You're paying for the cooking.
For Warsaw dining more broadly, see our full Warsaw restaurants guide. If you're planning around a stay, our Warsaw hotels guide covers where to sleep nearby. For pre-dinner drinks, our Warsaw bars guide is the practical reference. Further afield in Poland, Muga in Poznań, 1911 in Sopot, Acquario in Wrocław, and Giewont in Kościelisko are the comparators worth knowing.
Rozbrat 20 runs Tuesday to Saturday evenings only , no lunch, closed Sunday and Monday. Saturday service starts an hour earlier at 4 pm, which makes it the better choice if you want a longer, unhurried evening. Given the Michelin star and the limited weekly hours, expect booking to be difficult: plan a minimum of three to four weeks ahead for a Friday or Saturday, and even midweek slots will go fast during peak autumn and spring seasons when Warsaw's dining calendar is busiest. No walk-in strategy is viable here given the format.
| Venue | Price | Michelin | Cuisine | Booking Difficulty |
|---|---|---|---|---|
| Rozbrat 20 | €€€ | 1 Star | Modern European | Hard , 3-4 weeks |
| hub.praga | €€€ | , | Modern Cuisine | Moderate |
| Kieliszki na Próżnej | €€ | , | Modern European | Moderate |
| alewino | €€ | , | Modern Polish | Easy-Moderate |
| NUTA | , | , | Creative | Moderate |
| Bar Rascal | , | , | Natural Wine & Tapas | Easy |
For a lower price point with strong Modern European cooking, Kieliszki na Próżnej (€€) is the most direct alternative. hub.praga (€€€) matches the price tier without the Michelin credential but is easier to book. For Modern Polish cooking at a lower spend, alewino (€€) is worth shortlisting. If you want natural wine and a more casual format, Bar Rascal is the pivot. None of them replicate the combination of Michelin star and top-ranked wine list that Rozbrat 20 offers , but they are all meaningfully easier to get into.
Three to four weeks minimum for a weekend table, two to three weeks for midweek. The restaurant operates evening-only service on five days a week, which limits weekly capacity significantly. The Michelin star , held for two consecutive years , means demand consistently exceeds available seats. Book as early as your plans allow. Saturday is the most competitive night given the earlier 4 pm opening and the longer dinner window it creates.
The database record doesn't confirm bar seating at Rozbrat 20. Given the restaurant's format , a Michelin-starred room running structured evening service , the layout is more likely to be table-only. Contact the restaurant directly to confirm before attempting a walk-in or bar-seat strategy. At this booking difficulty level, arriving without a reservation is a risk not worth taking.
At €€€ in Warsaw , where purchasing power gives you more per euro than the same spend in London or Berlin , the tasting menu format at a Michelin-starred venue is strong value by Western European standards. The Star Wine List #1 ranking for 2026 means pairing options are likely to be a genuine asset, not an afterthought. If you're coming to Rozbrat 20 for a special occasion and can budget the wine pairing alongside the menu, this is the format that justifies the booking effort. For à la carte flexibility at a lower spend, Kieliszki na Próżnej is the better alternative.
There is no lunch service. Rozbrat 20 is an evening-only restaurant, Tuesday to Saturday. If you want a midday version of this quality tier in Warsaw, you'll need to look elsewhere. For dinner, Saturday is the most relaxed option given the 4 pm opening , arriving early gives you the park view in the last of the daylight before the evening service settles in.
Seat count data isn't available in the record, so group capacity isn't confirmed. For parties of more than four, contact the restaurant well in advance , at a Michelin-starred venue running tight evening service, large group bookings typically require direct arrangement rather than standard online reservations. If you're planning a private dining event in Warsaw at this quality level, also consider hub.praga, which may have more flexible group arrangements at the same price tier.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Rozbrat 20 | Modern European, Modern Cuisine | €€€ | Star Wine List #3 (2026); Star Wine List #2 (2026); Star Wine List #1 (2026); Rozbrat 20, named after its address, is a Michelin-starred restaurant. Located in the Powiśle district, it offers a beautiful view of a large green park, and the Legia football stadium is just a few m...; Chef: Bartosz Szymczak document.addEventListener("DOMContentLoaded", function() { var el = document.getElementById("Achievements_chefs"); if (el && el.parentNode) { el.parentNode.removeChild(el); } });; Michelin 1 Star (2025); Opinionated About Dining Top Restaurants in Europe Ranked #520 (2024); Michelin 1 Star (2024) | Hard | — |
| alewino | Modern Polish, Traditional Cuisine | €€ | Unknown | — | |
| Bez Gwiazdek | Modern Polish, Modern Cuisine | €€€ | Unknown | — | |
| Butchery & Wine | Bistro, Meats and Grills | €€ | Unknown | — | |
| Kieliszki na Próżnej | Modern European, Modern Cuisine | €€ | Unknown | — | |
| hub.praga | Modern Cuisine | €€€ | Michelin 1 Star | Unknown | — |
Side-by-side comparison to help you decide where to book.
Bez Gwiazdek is the most direct alternative if you want serious cooking at a lower price point. Kieliszki na Próżnej suits wine-led evenings where the list matters as much as the food. Butchery & Wine works better for groups wanting a more relaxed format. Rozbrat 20 is the call when you need a Michelin-starred room with a wine program that has genuine credentials — the Star Wine List triple citation for 2026 puts it in different territory from the others on wine alone.
Book at least two to three weeks out, more for Friday and Saturday evenings. The restaurant runs Tuesday to Saturday evenings only, with Saturday opening at 4 pm — that earlier slot can be easier to secure than peak 7–8 pm times. No phone or online booking details are published in available records, so check the restaurant directly for current reservation channels.
Bar seating availability is not confirmed in the venue data. Given the Michelin-starred format and evening-only service, walk-in bar dining is not a safe assumption here — check the venue's official channels before arriving without a reservation.
At €€€ pricing in Warsaw, Rozbrat 20 sits in the upper tier without reaching the cost of comparable Michelin-starred rooms in Western Europe, which improves the value case. Two consecutive Michelin stars (2024 and 2025) under Chef Bartosz Szymczak confirm the kitchen is consistent, not a one-year result. If Modern European tasting-format dining is your preference, the price-to-credential ratio here is strong relative to peer cities.
Rozbrat 20 is dinner only — no lunch service runs on any day. The kitchen operates Tuesday to Friday from 5 pm and Saturday from 4 pm, with the restaurant closed Sunday and Monday. Saturday's 4 pm opening is the closest equivalent to an early-evening option if you prefer dining before 7 pm.
Group suitability is not explicitly documented in the venue data, and private dining room availability is unconfirmed. Given the Michelin-starred, evening-only format, large groups should contact the restaurant well in advance to confirm capacity and any group booking conditions. For a more immediately group-friendly Warsaw option, Butchery & Wine or hub.praga are easier bets without the coordination risk.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
