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    Shintaro, Restaurant in Wakayama
    Restaurant
    Tabelog 2025

    Shintaro

    Ota, Wakayama City, Wakayama

    Restaurant in Wakayama, Japan

    The Read

    Price

    $50–100per person

    Dress

    Smart Casual

    Why go

    Wakayama's first yakitori specialist to offer a formal course menu (JPY 10,000), grilling Kumano jidori over Kishu binchotan charcoal. Named to Tabelog 100 - Yakitori - WEST in 2025, it seats 14 across a counter and private kotatsu room, with sommelier-led sake and wine pairings.

    About Shintaro

    Shintaro is a Wakayama venue with a price range of JPY 10,000–14,999 and a smart-casual dress code. It is also listed in Tabelog 100 - Yakitori - WEST - 2025.

    Booking and Dress

    Shintaro's dress code is smart casual.

    At JPY 10,000–14,999, Shintaro sits in a premium price band for Wakayama. Diners comparing options may also look at Pearl-listed venues such as Hotel de Yoshino, Sushi Gishin, or Chuka Soba Senmon Ten Ide Shoten, depending on the kind of meal they want.

    For readers who cannot secure a Shintaro table, Seino and Sizen Mukuan are other venues to consider. Shintaro's draw is its Wakayama setting, JPY 10,000–14,999 price range, smart-casual positioning, and Tabelog 100 - Yakitori - WEST - 2025 listing.

    The takeVibe and best for
    Venue detailsLocal Sourcing
    Know before you goBefore you book
    Recognition and awards1 source
    Also considerAlternatives

    Planning details

    Location
    和歌山県和歌山市太田1-6-13 駅前第一ビル
    Reservations
    Book on TableCheck
    Website
    yakitorishintarou.com
    Phone
    +81734747194
    Restaurant contextWakayama, Japan
    Explore WakayamaNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Shintaro presents itself as a focused yakitori spot where technique and product take center stage. The menu highlights Kumano jidori chicken that’s been dry-aged for several days and grilled over Kishu Binchotan charcoal, which signals a traditional, craft-driven approach to skewers. Wine pairings alongside the charcoal grilling give the place a refined edge without suggesting formality; the atmosphere reads as understated and cozy. The availability of private rooms and a no-smoking policy further shapes a comfortable, attentive dining environment that prioritizes the quality of the grilled chicken and a relaxed dining experience.

    Best For

    Shintaro is best suited to dinner and small-group gatherings that want serious yakitori rather than a casual kiosk experience. The focus on aged Kumano jidori and charcoal grilling makes it a good choice for diners who appreciate ingredient-driven grilled chicken, while offered wine pairings make it appropriate for a grown-up evening out. The presence of private rooms makes the restaurant practical for private events or group dinners where privacy matters. It’s less about loud nightlife and more about concentrated flavors and a evening meal.

    Ordering Tips

    Focus your order on the house specialty: Kumano jidori chicken aged for several days and chargrilled over Kishu Binchotan charcoal. Take advantage of the available wine pairings to complement the smoky, savory skewers. If you’re visiting with a group or celebrating, reserve a private room in advance since private rooms are available. Note that the venue is no-smoking, so expect a clean indoor environment that keeps the emphasis on the flavor of the grilled chicken and the pairing options.

    Venue details

    Ambiance

    An intimate counter-focused charcoal kappo with a calm, refined atmosphere where the focus is on the theatre of binchotan grilling; lighting appears warm and subdued, with an elegant yet unpretentious feel suited to adults enjoying a leisurely course and drink pairings.

    Tags

    Vibe

    IntimateCozyElegant

    Best For

    Date NightBusiness DinnerSpecial Occasion

    Experience

    Chefs CounterStandaloneWine Cellar

    Sourcing

    Local SourcingSustainable SeafoodFarm to Table

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Conversational
    Service Style
    Upscale Casual
    Meal Pacing
    Leisurely
    Capacity
    Small
    Kitchen
    Seasonal
    Menu Format
    Tasting menu, Omakase, Set menu, Counter dining
    Wine Program
    Deep wine list
    Drinks Focus
    Wine, Sake, Beer
    Private Dining
    Available
    Opened
    1999

    Signature Dishes

    • Kumano jidori yakitori course
    • Charcoal-grilled Kuroge Wagyu
    • Seasonal vegetable skewers
    • Omakase wine and sake pairing
    Know before you go

    Know Before You Go

    Getting there
    和歌山県和歌山市太田1-6-13 駅前第一ビル

    Planning details

    Location

    和歌山県和歌山市太田1-6-13 駅前第一ビル · Directions

    +81734747194

    yakitorishintarou.com

    Book on TableCheck

    Recognition and awards

    Also consider

    Also Consider

    • Chuka Soba Senmon Ten Ide Shoten, - JPY 999 - JPY 999, - JPY 999 - JPY 999
    • Seino, Ramen, Ramen
    • Sizen Mukuan, Notable alternative
    • Sushi Gishin, JPY 30,000 - JPY 39,999 View spending breakdown, JPY 30,000 - JPY 39,999 View spending breakdown
    • Hotel de Yoshino, French, French

    Restaurant context

    At JPY 10,000 per head, Shintaro sits between Wakayama's budget ramen shops and formal French dining. Chuka Soba Senmon Ten Ide Shoten serves bowls under JPY 1,000 and books easily day-of, but the experience is counter-side and quick rather than sommelier-paired and structured. Sushi Gishin climbs to JPY 30,000–39,999, delivering omakase-level precision in a different format, sushi over yakitori, with correspondingly tighter booking windows. For yakitori at this price, Shintaro offers the most complete package in the prefecture.

    Seino and Sizen Mukuan are alternatives if the course-only format or perfume ban are dealbreakers. Neither offers the charcoal technique or beverage curation of Shintaro, but both allow à la carte ordering and looser reservations. Hotel de Yoshino is the closest match in formality and price ambition, but the cuisine is French rather than yakitori; book Yoshino if wine-pairing is more important to you than charcoal-grilled chicken.

    Shintaro is the practical pick for diners who want yakitori as a structured multi-course meal without leaving Wakayama or committing to sushi's higher price tier. Booking three weeks ahead secures weekend counters; last-minute diners should try the 21:00 short course or look to Seino for same-day flexibility.

    Explore Wakayama

    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Shintaro guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    Is Shintaro worth the price?

    Shintaro's price range is JPY 10,000–14,999. Whether it is worth it depends on your interest in a premium Wakayama meal and the current experience offered by the restaurant.

    What are alternatives to Shintaro?

    Other Pearl-listed venues to compare include Sushi Gishin, Hotel de Yoshino, Chuka Soba Senmon Ten Ide Shoten, Seino, and Sizen Mukuan. Choose based on the style, budget, and availability that fit your trip.

    Is Shintaro good for a special occasion?

    Shintaro may suit a special occasion if a JPY 10,000–14,999 Wakayama dining experience matches your plans.

    What should I wear to Shintaro?

    The dress code is smart casual. No additional dress or scent policy is specified.

    How far ahead should I book Shintaro?

    No reservation window is specified. Because Shintaro is a premium Wakayama venue with Tabelog 100 - Yakitori - WEST - 2025 recognition, it is sensible to check availability early and confirm booking rules directly.