Restaurant in Vilnius, Lithuania
Michelin value in Vilnius Old Town. Book it.

Augustin earned a Michelin Bib Gourmand in 2025 — a step up from its 2024 Plate — making it one of the most credentialled affordable restaurants in Vilnius. Chef Dave Evans runs a modern cuisine kitchen at the €€ price point in the Old Town. Book at least two weeks ahead for weekend evenings; midweek is easier. A strong choice for a date or special occasion without the cost of a starred venue.
If you have been to Augustin before, the most useful question is not whether it is good — the 2025 Michelin Bib Gourmand answers that — but whether it has settled into consistency or kept pushing. The answer, based on its progression from a Michelin Plate in 2024 to a Bib Gourmand in 2025, is that the kitchen under chef Dave Evans is still moving forward. That trajectory is exactly what a second visit needs to justify itself, and at the €€ price point, the bar for repeat bookings is low enough that the answer is yes.
For first-timers, the case is even cleaner: Augustin is one of the most credentialled affordable restaurants in Vilnius, and the Bib Gourmand recognition , awarded specifically for good cooking at a moderate price , is the most relevant award for this tier of dining. It is not a consolation prize for venues that missed a star. It is Michelin's direct signal that the price-to-quality ratio works.
Augustin sits at Didžioji g. 18, in the Old Town core of Vilnius , the kind of address that in other European cities would guarantee inflated prices and tourist-facing menus. That it operates at €€ in this location, with Michelin recognition, tells you something specific about the kitchen's choices. Modern Cuisine at this level, in a Baltic capital with strong seasonal produce traditions, tends to anchor its menus in what is locally and regionally available. The discipline required to keep prices moderate while maintaining the sourcing standards that earn Michelin notice is not incidental , it is a structural commitment that shapes what arrives on the plate.
Chef Dave Evans leads the kitchen. The relevant fact about the cooking is the award arc: a Plate in 2024 signals a kitchen that Michelin considers technically competent and worth noting; a Bib Gourmand in 2025 signals inspectors returning and finding something worth recommending at price. That one-year step-up is meaningful. It suggests the sourcing and execution are tightening rather than coasting.
At the €€ tier in Vilnius, where Džiaugsmas and Somm operate in broadly similar territory, the differentiation comes down to what each kitchen does with its ingredient choices. Augustin's Modern Cuisine positioning suggests a menu that is structured and deliberate rather than casual, which matters if you are bringing someone you want to impress on a budget that does not stretch to Demo's €€€€ pricing.
Vilnius restaurants at this quality level are not the kind of places that require months of forward planning, but you will want to book ahead rather than walk in, particularly on Friday and Saturday evenings. The Old Town location means foot traffic is high year-round, and Michelin recognition in 2025 will have widened the audience. Midweek evenings , Tuesday through Thursday , are your leading option for a more relaxed pace and easier table availability.
Seasonally, late spring through early autumn is when Lithuanian produce is at its most varied, which typically gives modern cuisine kitchens in this region the most to work with. If you are visiting Vilnius between May and September, Augustin is likely operating at the peak of its seasonal range. Winter visits are still worthwhile , the Old Town is atmospheric in the cold months , but the menu will naturally narrow toward what is available.
For a special occasion dinner, a Thursday evening booking balances atmosphere (the room will have energy) with manageability (not the full weekend rush). If you are planning around a specific date, book at least two weeks out to give yourself options on timing within the evening.
At €€, Augustin works for a date or a celebratory dinner where the priority is quality cooking rather than a production. The Michelin recognition gives the booking a credibility that matters when you are choosing a restaurant for someone else. It is a more considered choice than a casual bistro, without requiring the financial commitment of a full tasting menu at a starred venue.
For solo diners, the Old Town address and the restaurant's scale , details on seat count are not confirmed, but venues at this tier in Vilnius typically run intimate , make it a reasonable option. Whether bar seating is available for walk-in solo dining is not confirmed in the available data, so contact the restaurant directly if that is your preference. For solo dining across Vilnius more broadly, see our full Vilnius restaurants guide.
The Vilnius dining scene has developed a credible tier of modern cuisine restaurants at the €€ price point. Džiaugsmas sits in the same category and price tier as Augustin; the choice between them comes down to mood and availability rather than a clear quality gap. Somm takes a fusion approach and is worth considering if you want something that moves further from the modern European template. For the full step up in ambition and price, Demo is the city's €€€€ reference point for innovative modern European cooking.
If you are building a broader Lithuania itinerary, the country has developed a small but serious set of destination restaurants: Apvalaus Stalo Klubo in Trakai, Arrivée in Kaunas, and ALBA Bistro in Klaipeda are all worth knowing. For manor-house dining with a different register entirely, Paliesius manor is a notable option outside the city.
For context on where Augustin's style sits internationally, the Modern Cuisine category at its most ambitious runs from Frantzén in Stockholm and Maison Lameloise in Chagny through to regional expressions like Augustin itself. The Bib Gourmand is Michelin's confirmation that the gap in price does not mean a gap in seriousness.
Google reviewers rate Augustin 4.7 across 313 reviews , a meaningful sample for a restaurant at this tier, and a score that holds up well against the Old Town's broader competition. That consistency across a large review base is a more reliable signal than a handful of glowing recent posts.
For the full picture on where to eat, stay, and drink in Vilnius: our full Vilnius restaurants guide, our full Vilnius hotels guide, our full Vilnius bars guide, and our full Vilnius experiences guide.
Quick reference: Augustin, Didžioji g. 18, Vilnius Old Town. €€. Michelin Bib Gourmand 2025. Google 4.7 (313 reviews). Book ahead; midweek evenings are easiest. Booking difficulty: easy.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Augustin | Modern Cuisine | €€ | Michelin Bib Gourmand (2025); Michelin Plate (2024) | Easy | — |
| Demo | Modern European, Innovative, Wine Bar & Small Plates | €€€€ | Michelin 1 Star | Unknown | — |
| Somm | Fusion, Modern Cuisine | €€ | Unknown | — | |
| Džiaugsmas | Modern Cuisine | €€ | Michelin 1 Star | Unknown | — |
| Gaspar's | Indian | €€ | Unknown | — | |
| Le Travi | Italian | € | Unknown | — |
How Augustin stacks up against the competition.
At the €€ price point, Augustin's tasting format delivers a level of cooking that earned a 2025 Michelin Bib Gourmand — the guide's explicit marker for quality above what the price suggests. If you want a structured, multi-course experience without committing to the higher spend of a full Michelin-starred room, this is the case for booking. Džiaugsmas is the closest alternative, but Augustin holds the stronger current Michelin signal.
Bar seating specifics are not confirmed in available venue data. To check counter or walk-in options, check the venue's official channels at their Didžioji g. 18 address — staff at Old Town restaurants of this size typically clarify seating arrangements quickly.
Yes, at €€ in a European capital Old Town, Augustin overdelivers. The 2025 Michelin Bib Gourmand is awarded specifically for good cooking at a fair price — it is not a consolation for restaurants that missed a star, it is recognition of value. For the same spend in comparable European cities, you would not reliably get this level of kitchen.
Go in knowing this is modern cuisine, not a traditional Lithuanian restaurant — chef Dave Evans runs the kitchen. The address is Didžioji g. 18, central Old Town Vilnius, easy to reach on foot from most city-centre accommodation. Book ahead rather than walk in; at this quality tier in a smaller city, covers are limited and the room fills.
At €€ with a modern cuisine format, Augustin is a low-friction solo booking — the price does not make a solo meal feel wasteful, and the food is worth your full attention. If the restaurant offers counter seating, solo diners typically get the better end of the service dynamic. Call ahead to confirm solo seating availability.
Yes, with one caveat about expectations: at €€, this is a celebration built around the quality of the cooking, not around grand room theatrics. The 2025 Michelin Bib Gourmand gives the meal a genuine credential to anchor the occasion. For a dinner where the food is the event and you are not paying for ambient grandeur, Augustin works well.
Džiaugsmas sits in the same modern cuisine tier and is the most direct comparison. Gaspar's and Demo are also in the Vilnius modern cuisine conversation at nearby price points. If you want a different format or are comparing across the full Vilnius dining range, Le Travi and Somm offer alternatives worth checking against your priorities before booking.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.