Al Tun Tun

Al Tun Tun is a $$$ restaurant in València serving Spanish Mediterranean Fusion. It is best considered for diners who want a meal built around signatures such as fresh fish from the market, mature Spanish beef chop, red prawns with fried eggs and French fries, hake. The confirmed dress code is smart casual.

The practical case is direct: Al Tun Tun is open Monday to Saturday from 13:30–16:00 and 20:30–23:30, it is closed on Sundays. Plan around those lunch and dinner hours, treat the $$$ price level as part of the decision. The restaurant is also listed with a Macarfi 7 Food Rating for 2026.

Plan this around the signatures

First-timers should focus on the dishes that best explain the kitchen’s range: fresh fish from the market, mature Spanish beef chop, red prawns with fried eggs and French fries, hake. Those signatures give the clearest sense of the restaurant’s Spanish Mediterranean Fusion cooking without needing to assume a specific menu format.

A return visit makes sense if the first meal confirms that the seafood and beef sides of the kitchen match what your table wants from a $$$ occasion in València. Because only the core signatures, hours, price level, dress code, cuisine, chef details, recognition are confirmed here, diners with specific dietary, accessibility, seating, or service-format needs should confirm directly with the restaurant before booking.

For readers mapping a wider trip, use our full València restaurants guide alongside our full València hotels guide, our full València bars guide, our full València wineries guide, our full València experiences guide. Planning can also include other València dining rooms, depending on the style and budget you want.

What to know before you book

Al Tun Tun’s profile points to Spanish Mediterranean Fusion cooking, $$$ pricing, a smart casual dress code. That combination makes it a sensible choice when the table wants a meal in València without making unsupported assumptions about the room, seating layout, or service style.

The strongest grounded reasons to book are the cuisine, the signature dishes, the lunch and dinner opening windows from Monday to Saturday, the fact that Sundays are closed. Chef details are also clear: Valentín Sánchez Arrieta is listed as Promotor/Head Chef, Luke Martin has served as Head Chef from 2021 to current.

The restaurant carries a Macarfi 7 Food Rating for 2026. That is a useful signal, but the decision should stay simple: choose Al Tun Tun if the table wants Spanish Mediterranean Fusion in València, a $$$ spend, smart casual dress, dishes such as market fish, hake, red prawns with fried eggs and French fries, or mature Spanish beef chop.

For wider Spain research beyond València, consider other restaurants and travel planning options generically. Use Al Tun Tun as the reference point here when you specifically want a verified València listing with confirmed hours, price level, cuisine, dress code, chef details, signature dishes, Macarfi recognition.