
Wayra
Urubamba
Restaurant in Urubamba, Peru
Why go
Wayra works for a relaxed Urubamba meal where the ranch setting matters as much as the food. Choose it for atmosphere, valley context, an easy special-occasion feel; look elsewhere if the priority is a clearly defined tasting format or a chef-led dining agenda.
About Wayra
Wayra is a restaurant in Urubamba open Monday and Tuesday from 12–3 PM and 6–10 PM, Wednesday through Friday from 12–3 PM, Saturday closed, Sunday from 12–3 PM and 6–10 PM.
Wayra has a Relais Chateaux Award (2026). For details on cuisine, menu format, price, service style, or setting, contact the restaurant directly before planning a meal around specific expectations.
What to know before you book
Choose Wayra when its Urubamba location and posted hours fit your itinerary. Do not assume a particular cuisine style, chef-led format, dietary accommodation, or menu structure unless the venue confirms it directly. For another restaurant to compare, see Killa Wasi. For a broader Urubamba scan, use Urubamba restaurants guide.
Where it fits in an Urubamba itinerary
Wayra can work when you need a meal in Urubamba during its opening windows: lunch on Monday through Friday or Sunday, or dinner on Monday, Tuesday, or Sunday. If your plans also include places to stay, cross-check options through hotels before building the day around one meal.
Planning details
- Location
- Lote A5, Fundo Huincho, Urubamba 08661 (Wayra ranch)
- Phone
- +51 84 606200
Venue details
Planning details
Location
Lote A5, Fundo Huincho, Urubamba 08661 (Wayra ranch) · Directions
Also consider
Where to go if Wayra is not the right fit
Choose Killa Wasi if the priority is Peruvian Andean cooking over atmosphere. Choose MIL - Food Lab and Interpretation Center if the meal itself should be the main event of the day.
Restaurant context
How Wayra compares in Urubamba
Wayra is the more atmosphere-led choice versus Killa Wasi, which is the cleaner pick if the brief is specifically Peruvian Andean cooking. If cuisine clarity matters more than setting, start with Killa Wasi; if the meal needs to feel tied to the valley setting, Wayra makes more sense.
El Huerto and El Jardin read as easier cross-shops for a relaxed Urubamba meal when the group wants something less ranch-driven. Wayra has the stronger sense of occasion; those alternatives are better when convenience and a simpler meal plan matter more.
MIL - Food Lab and Interpretation Center is the bigger commitment and the better fit for diners seeking a destination-format experience. Hawa Restaurant works as a broader regional comparison, but for staying within Urubamba, Wayra is the practical middle ground between casual local dining and a high-concept culinary day.
Explore Urubamba
Around this place
Discover more on Pearl
Unlock the full Wayra guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Wayra
Comparison notes
For atmosphere, Wayra is stronger than a standard town meal; for cuisine specificity, Killa Wasi is the sharper choice. El Huerto and El Jardin are better fallbacks when the group wants a simpler Urubamba plan.
MIL - Food Lab and Interpretation Center sits at the more ambitious end of the set. Choose Wayra when the day calls for a relaxed ranch setting rather than a destination-format meal.
FAQ
Frequently Asked Questions
Is Wayra good for solo dining?
Wayra may work for solo dining if its Urubamba location and posted hours fit your plan. Confirm seating style, service format, or dining-room setup directly if those factors matter.
What are alternatives to Wayra?
For other named options to compare, consider Killa Wasi, El Huerto, El Jardin, Hawa Restaurant, or MIL - Food Lab and Interpretation Center. Check each venue's current details directly before choosing.












