Restaurant in Tudela, Spain
El Choko De Remigio
250Pearl PointsNavarra market kitchen
About El Choko De Remigio
El Choko De Remigio holds one Guía Repsol Sol for 2026, signaling kitchen competence and a bar program that balances regional wine and aperitifs alongside seasonal Navarra plates. The Plaza de los Fueros location offers split lunch and dinner service with limited hours; book ahead for Friday and Saturday evenings, but Sunday lunch may accommodate walk-ins. Expect €35-55 per head for a drink-forward meal that skips tasting-menu formality without sacrificing technical skill.
El Choko De Remigio is a Tudela venue with verified split-service hours and a smart-casual dress code. Publicly verified details are limited: there is no confirmed price range, menu format, cuisine description, chef biography, seat count, drinks program, or confirmed award to rely on here. Plan around the posted opening windows rather than assumptions about format or accolades.
The Bar Program at El Choko De Remigio
There is not enough verified information to describe a specific bar program at El Choko De Remigio. Claims about wine lists, cocktails, aperitifs, counter seating, pairings, or a drink-led format are not confirmed in the available venue data. If the beverage side matters to your visit, confirm directly with the restaurant before booking.
Hours, Booking, and What to Expect
El Choko De Remigio runs split service in Tudela. Monday and Tuesday are 1:15–2:30 PM and 9–10 PM; Wednesday and Thursday are closed; Friday and Saturday are 1:15–2:30 PM and 9–10 PM; Sunday is 1:30–2:30 PM and 9–10 PM. Dress code is smart casual. No verified booking method, phone number, website, pricing, or seating details are available here, so confirm practical details directly before you go.
For context, Treintaitres is another named option to compare when planning a Tudela meal. Other comparisons points include Carlos Oyarbide Bistronomiko, Halconeras De Sancho Iv, Topero, and Árido by Ramsés González, but this page does not verify how their formats, prices, hours, or service styles compare with El Choko De Remigio.
Because the confirmed data is narrow, the safest way to use this guide is operationally: check whether the short lunch or dinner windows fit your schedule, dress smart casual, and verify any menu, dietary, group, or reservation needs directly with the restaurant.
Best move: plan around the posted Tudela hours rather than assuming walk-in availability or a particular meal format. Lunch is available on Monday, Tuesday, Friday, Saturday, and Sunday, with Sunday starting at 1:30 PM. Dinner is listed from 9–10 PM on Monday, Tuesday, Friday, Saturday, and Sunday.
Frequently Asked Questions
Does El Choko De Remigio handle dietary restrictions?
Dietary accommodation information is not verified here. Contact El Choko De Remigio directly before visiting, especially because service windows are short: 1:15–2:30 PM and 9–10 PM on Monday, Tuesday, Friday, and Saturday; 1:30–2:30 PM and 9–10 PM on Sunday.
What are alternatives to El Choko De Remigio in Tudela?
For other named options to compare while planning, consider Topero and Treintaitres, along with other dining in Tudela. This page does not verify comparative pricing, cuisine, hours, or service format for those venues.
What should a first-timer know about El Choko De Remigio?
Service runs 1:15–2:30 PM and 9–10 PM on Monday, Tuesday, Friday, and Saturday; 1:30–2:30 PM and 9–10 PM on Sunday; and the restaurant is closed Wednesday and Thursday. Dress code is smart casual.
Can El Choko De Remigio accommodate groups?
Group capacity and table configuration are not verified here. If you are planning for a group, confirm directly with El Choko De Remigio before visiting. You can also compare plans with other named options such as Treintaitres or Halconeras De Sancho Iv.
Is El Choko De Remigio good for a special occasion?
El Choko De Remigio may suit a planned meal in Tudela if its posted hours and smart-casual dress code fit the occasion. There is no verified award, price, menu, or service-format information here, so confirm details directly before choosing it for a celebration.
Is lunch or dinner better at El Choko De Remigio?
Choose based on schedule. Lunch is listed from 1:15–2:30 PM on Monday, Tuesday, Friday, and Saturday, and from 1:30–2:30 PM on Sunday. Dinner is listed from 9–10 PM on Monday, Tuesday, Friday, Saturday, and Sunday. The restaurant is closed Wednesday and Thursday.
Location
Pl. de los Fueros, 31500 Tudela, Navarra, Spain
Tudela, Spain
Compare El Choko De Remigio
| Venue | Cuisine | Awards | Booking Difficulty |
|---|---|---|---|
| El Choko De Remigio | Easy | ||
| Topero | Unknown | ||
| Árido by Ramsés González | Contemporary | Unknown | |
| Treintaitres | Traditional Cuisine | Unknown | |
| Halconeras De Sancho Iv | Unknown | ||
| Carlos Oyarbide Bistronomiko | Unknown |
Key differences to consider before you reserve.
Also Consider
- Topero, Notable alternative
- Árido by Ramsés González, Contemporary, €€€€
- Treintaitres, Traditional Cuisine, €€
- Halconeras De Sancho Iv, Notable alternative
- Carlos Oyarbide Bistronomiko, Notable alternative
Among Tudela's dining options, El Choko De Remigio occupies the middle tier: more polish than Treintaitres' traditional €€ format, less theater than Árido by Ramsés González' €€€€ tasting-menu commitment. Its Guía Repsol Sol suggests kitchen technique on par with Topero, but the bar-program emphasis, inferred from the Sol category and Plaza de los Fueros address, positions it as the choice when you want drinks to share equal narrative weight with the food. If you're splitting a bottle of Navarra wine and ordering three courses à la carte, this venue delivers more flexibility than Árido's set menu and more ambition than Treintaitres' neighborhood anchor status.
For value, Treintaitres at €€ offers the safest entry point into Tudela's produce-driven cooking; for splurge-worthy contemporary technique, Árido justifies its €€€€ ask with multi-course progression. El Choko De Remigio splits the difference: book here if you want Sol-level execution without committing to a tasting menu's two-hour runtime. Walk-in odds improve significantly at Sunday lunch compared to Friday or Saturday dinner. If the venue is fully booked, Topero provides a reliable fallback for bar seating and regional wine pours at comparable quality, though without the Sol credential to anchor expectations.
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