Opus Restaurant

Opus Restaurant, Toronto: Pearl Verdict

Ranked #326 among Opinionated About Dining's leading restaurants in North America for 2025 — up from #337 in 2024 — Opus has been earning consistent recognition for years, the trajectory matters. If you are deciding between Yorkville's fine dining options, Opus sits at a price point ($$$ cuisine, $$$ wine) that undercuts most of its $$$$ competition while delivering a wine program with 2,100 selections and 52,000 bottles of inventory. That combination of critical standing and relative accessibility makes it one of the stronger dinner bookings in Toronto right now.

Portrait: What Opus Actually Delivers

Opus operates as a dinner-only restaurant, open every night from 5:30 to 10:30 pm. The European-influenced Canadian cooking is led by chef Jason Cox, while brothers Tony and Mario Amaro manage the front of house and the cellar respectively. The result is a restaurant where the wine program is not an afterthought, with particular depth in Burgundy, California, Bordeaux, Tuscany, Piedmont, Rhône, the list is serious enough to anchor a meal around. If wine is a priority for your table, Opus gives you more to work with at the $$$ tier than almost anywhere else in the city.

The $$$-rated cuisine pricing signals two-course meals above $66, which places Opus firmly in the special-occasion bracket, but below the $$$$ venues that dominate Toronto's fine dining conversation. Tasting menus are available with advance notice, making it a viable option for a longer, more structured meal, though you need to arrange that ahead of time rather than requesting it on arrival. For a returning visitor, the tasting menu format is the natural next step after a first à la carte dinner.

The Yorkville address on Prince Arthur Avenue puts Opus in one of Toronto's most affluent and walkable dining corridors. That neighbourhood context matters when you are planning an evening: pre-dinner drinks at nearby bars and post-dinner walks are easy, the area's general energy suits a leisurely night out rather than a quick turnaround.

Lunch vs. Dinner at Opus

Opus is dinner-only, open 5:30 to 10:30 pm every day of the week, so the lunch-versus-dinner question is settled by the kitchen's own schedule. There is no daytime service to compare. For diners who prefer lunch-format fine dining for the lower spend or lighter commitment, Treadwell Farm to Table Cuisine and BÖEHMER RESTAURANT are worth considering instead. At Opus, dinner is the only option, the kitchen's consistency across a seven-day-a-week schedule is itself a useful signal of operational stability.

Within the dinner window, earlier sittings (5:30 to 7:00 pm) are the practical choice if you want a quieter room and more attentive pacing. Later sittings fill in as the evening progresses, particularly on Fridays and Saturdays. Booking midweek, Tuesday through Thursday, remains the lowest-friction path to securing your preferred time.

How It Compares

Ratings and Recognition

• Opinionated About Dining, Leading Restaurants in North America: #326 (2025), #337 (2024), Highly Recommended (2023)
• 4.5 out of 5

Booking Opus Restaurant

Booking difficulty at Opus is rated Easy by Pearl. It is open seven nights a week, which spreads demand more than a restaurant with limited service days. Tasting menus require advance notice, so flag that request when you reserve rather than on the night. Walk-in availability is most likely early in the week and at opening time.

Pearl Picks: More Toronto Dining

Opus is one reference point in a deep Toronto fine dining field. For broader context, see our full Toronto restaurants guide, our Toronto hotels guide, our Toronto bars guide, our Toronto wineries guide, and our Toronto experiences guide.

For Canadian fine dining beyond Toronto: Tanière³ in Quebec City, AnnaLena in Vancouver, Jérôme Ferrer - Europea in Montreal, Narval in Rimouski, Restaurant Pearl Morissette in Lincoln, The Pine in Creemore, Bearfoot Bistro in Whistler, and Langdon Hall in Cambridge.