Wagyu Yakiniku KIM
Minato, Tokyo
Restaurant in Tokyo, Japan
Book with PearlThe Read
Price
$150–200per person
Dress
Smart Casual
Why go
Wagyu Yakiniku KIM is the better choice when the night is specifically about grilled beef rather than a broader Tokyo dinner. Cross-shop Imafuku for sukiyaki, AlCeppo for Italian, and GAZTA or MAISON D'AHNI for lighter pastry-led stops.
About Wagyu Yakiniku KIM
Wagyu Yakiniku KIM is a Tokyo dinner option with evening hours throughout the week. Plan around its nighttime schedule, smart-casual dress code, and checking current menu, pricing, seating, and service format directly before booking.
Choose it for a planned Tokyo dinner
Because the hours begin in the evening, Wagyu Yakiniku KIM is best treated as a dinner reservation rather than a lunch stop. It opens from 5:30 PM Monday through Friday and from 5:00 PM on Saturday and Sunday, closing at 11:00 PM each night.
For planning, avoid building the meal around assumptions about dishes, courses, counter seating, drinks, or price. If your group is comparing different dining options, AlCeppo, Imafuku, GAZTA, MAISON D'AHNI, and TARANTELLA da luigi are other names to consider alongside Wagyu Yakiniku KIM, depending on the kind of outing you want.
Who should book, and who should cross-shop
Book Wagyu Yakiniku KIM when you want a smart-casual evening meal in Tokyo and are comfortable checking the latest menu and reservation details directly. Cross-shop it if you need a meal with clearly published specifics in advance, such as exact pricing, seating style, or dietary accommodations.
The strongest planning point is timing: this is an evening choice. For first-timers building a Tokyo food itinerary, place it on a night when dinner can be the main event, then use the Tokyo restaurants guide to fill in the rest of the trip.
Planning details
- Location
- 2 Chome-2-2 Shirokane, Minato City, Tokyo 108-0072, Japan
- Website
- tabelog.com
- Phone
- +81364504129
The take
The Take
The Vibe
Wagyu Yakiniku KIM sits quietly in Shirokane, a residential stretch of Minato that privileges restraint over spectacle. The room’s temperament is defined less by flash and more by a measured devotion to provenance: sourcing conversations happen before the fire does. That focus gives the dining experience a classic, composed feel: a place for diners who care about lineage, fat distribution and careful preparation rather than theatrical presentation. Expect a hushed, deliberate environment where attention lands on each cut and the ethics behind production as much as on the act of grilling itself.
Best For
This is a destination for committed dinners rather than casual drop-ins. Reservations are often made weeks in advance, and the restaurant belongs to an 'upper cohort' of yakiniku rooms focused on provenance and whole-animal sourcing. It works best for focused evening meals where tasting a variety of high-grade wagyu (A5 Black Wagyu Sushi, Sendai and Yamagata beef, filet cutlet and chateaubriand) matters, and where conversations about origin, raising and butchery are part of the experience.
Ordering Tips
Book well ahead: the neighborhood and format reward reservations made weeks in advance. When you arrive, lean into the provenance conversation: the kitchen emphasizes working with fewer producers, buying whole animals and preparing secondary cuts, so ask what’s available from the current animal and whether there are recommendations for trying both prime and lesser-known portions. Given the signature items listed (A5 Black Wagyu Sushi, Sendai and Yamagata beef, filet cutlet, chateaubriand), consider sampling a few highlighted cuts to understand the restaurant’s approach to fat distribution and aging.
Venue details
Ambiance
Low-key upscale setting with refined, adult-oriented atmosphere; intimate counter and private room spaces designed for special occasions and relaxed entertainment.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Small
- Kitchen
- Traditional
- Menu Format
- Set menu, Family style
- Drinks Focus
- Sake, Wine, Shochu
- Private Dining
- Available
Signature Dishes
- A5 Black Wagyu Sushi
- Sendai Beef
- Yamagata Beef
- Filet Cutlet
- Chateaubriand
Know before you go
Know Before You Go
- Getting there
- 2 Chome-2-2 Shirokane, Minato City, Tokyo 108-0072, Japan
Planning details
Location
Also consider
Where to go if this is not the right fit
Choose Imafuku if the goal is beef in a sukiyaki format rather than grilled yakiniku. Choose TARANTELLA da luigi if the group wants Italian food and clearer budget planning.
Restaurant context
How it compares
Against Imafuku, Wagyu Yakiniku KIM is the pick for diners who want the meal to feel more interactive. Imafuku is the cleaner fit for sukiyaki; this is better when grilling at the table is the point of the evening.
AlCeppo and TARANTELLA da luigi are smarter cross-shops if the group wants Italian structure, easier ordering for mixed tastes, or clearer price expectations. TARANTELLA da luigi has published price bands, which makes it easier to plan around than a beef-focused dinner with fewer public details.
GAZTA and MAISON D'AHNI are not dinner replacements; use them for a lower-spend sweet stop before or after other plans. For a full evening, choose between Wagyu Yakiniku KIM for beef, Imafuku for sukiyaki, and the Italian options for a broader table.
Explore Tokyo
Around this place
Discover more on Pearl
Unlock the full Wagyu Yakiniku KIM guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Wagyu Yakiniku KIM
| Venue | Location | Cuisine | Price | Awards |
|---|---|---|---|---|
| Wagyu Yakiniku KIM | Tokyo | , | , | No published awards |
| AlCeppo | Tokyo | Italian | ¥¥ | 2026 Gambero Rosso Top Italian Restaurants2026 Bib Gourmand2024 Michelin Bib Gourmand |
| TARANTELLA da luigi | Tokyo | , | JPY 8,000 - JPY 9,999 JPY 1,000 - JPY 1,999 | Tabelog 100 - Italian - TOKYO - 2025 · #28 |
| GAZTA | Tokyo | , | JPY 1,000 - JPY 1,999 | Tabelog 100 - Sweets - TOKYO - 2023 · #60 |
| MAISON D'AHNI | Tokyo | , | JPY 1,000 - JPY 1,999 | No published awards |
| Imafuku | Tokyo | Sukiyaki | , | 2026 OAD Top Restaurants in Japan Recommended2025 OAD Top Restaurants in Japan Ranked · #286Tabelog 100 - Hot Pot - 2024 · #22024 OAD Top Restaurants in Japan Ranked · #2652023 OAD Top Restaurants in Japan Highly Recommended |
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How Wagyu Yakiniku KIM Tokyo compares with similar nearby venues.
FAQ
Frequently Asked Questions
What should I wear to Wagyu Yakiniku KIM?
The dress code is smart casual. Choose neat, dinner-ready clothing rather than anything overly casual.
What are other venues to compare with Wagyu Yakiniku KIM?
For comparison while planning, you can look at AlCeppo, Imafuku, GAZTA, MAISON D'AHNI, and TARANTELLA da luigi alongside Wagyu Yakiniku KIM.
Is lunch or dinner better at Wagyu Yakiniku KIM?
Dinner is the better fit. Wagyu Yakiniku KIM is open from 5:30 PM to 11:00 PM Monday through Friday and from 5:00 PM to 11:00 PM on Saturday and Sunday.
Is Wagyu Yakiniku KIM good for a special occasion?
It can work for a planned evening in Tokyo if smart-casual dress and dinner hours suit your occasion.
