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    Restaurant in Tokyo, Japan

    Uoshin Nogizaka

    100Pearl Points

    Practical Tokyo Dinner

    Uoshin Nogizaka, Restaurant in Tokyo

    About Uoshin Nogizaka

    Uoshin Nogizaka is a practical evening pick in Minato for diners who want a controlled, conversation-friendly Tokyo dinner without chasing a trophy reservation. Choose it for a date, catch-up, or low-key occasion; skip it if you need published pricing, a defined tasting format, or detailed dietary planning in advance.

    Tokyo celebration meals often reward early planning, but Uoshin Nogizaka is best treated as a practical evening option in Tokyo rather than a venue to choose for unverified hooks. The confirmed details are limited: it is in Tokyo, the dress code is casual, the listed hours are evening hours. There is no verified award, chef-led format, tasting-menu structure, cuisine category, price range, or seating count to build a more specific recommendation around.

    The room should be approached as a Tokyo dinner option, not as a brunch or lunch fallback. If the meal needs to happen before the evening, redirect the search elsewhere; if the plan is an after-work dinner, a low-key celebration, or a later Sunday start, the listed hours make the venue easier to place in an evening itinerary. For broader planning around the city, compare it with our full Tokyo restaurants guide, then use our full Tokyo bars guide if drinks are part of the night.

    Book this for a practical Tokyo dinner, not a trophy meal

    The right guest is someone who wants a Tokyo dinner plan without needing every detail to be defined in advance. There is no verified price range or named menu format here, so it is safer for diners who are comfortable confirming details through their booking channel rather than arriving with a fixed tasting-menu expectation. For a special occasion, that means casual anniversaries, catch-ups, simple evening plans work better than a once-a-year splurge where awards, chef credentials, or a precisely priced course menu matter.

    Ambiance, cuisine, menu structure, seating style should not be assumed from the verified data available here. Uoshin Nogizaka is a more sensible choice when the confirmed basics are enough: Tokyo location, casual dress, evening service. If the occasion needs a second stop, check our full Tokyo hotels guide for hotel options, or browse other Tokyo planning resources around dinner.

    What to cross-check before committing

    The main reason to pause is information clarity. The verified details do not include a price range, cuisine type, chef name, seating count, website, phone number, take-out or delivery details, or allergy accommodation information. That does not mean those things are unavailable; it means they should not be assumed from the information confirmed here. Uoshin Nogizaka is a better fit for diners who are comfortable confirming practical details through their usual booking channel.

    If the group includes dietary restrictions, a business guest who needs a polished arrival plan, or someone expecting a known omakase-style structure, choose a venue with more explicit positioning or verify the details before committing. For additional research, browse Tokyo restaurants and compare other options such as Bia, Hikarimono, Kukuku, La Sfoglina, 月, and Uoshin Nogizaka.

    Frequently Asked Questions

    How far ahead should I book Uoshin Nogizaka?

    Plan ahead if you need a specific night, since Uoshin Nogizaka lists evening service: 5–11 PM Monday through Saturday and 4–11 PM on Sunday. The verified details do not include booking rules or availability patterns, so confirm the reservation process through your usual booking channel.

    What should I wear to Uoshin Nogizaka?

    The verified dress code is casual. For a Tokyo dinner, neat everyday clothing is a safe choice, but there is no need to treat the venue like a formal special-occasion dining room based on the confirmed dress guidance.

    Does Uoshin Nogizaka handle dietary restrictions?

    Treat dietary needs as a pre-check item. The verified details do not include allergy accommodation, dietary policies, cuisine type, or menu information. For any restriction that matters, confirm directly before booking or choose a place with clearer published information.

    Is lunch or dinner better at Uoshin Nogizaka?

    Dinner is the only verified service window here, so Uoshin Nogizaka is a night plan, not a lunch pick. It runs 5–11 PM Monday through Saturday and 4–11 PM on Sunday. If you need lunch, look elsewhere in Tokyo.

    Is Uoshin Nogizaka good for a special occasion?

    Use it for a special occasion only if you want a casual Tokyo dinner and are comfortable confirming any important details in advance. The verified draw is simple: Tokyo location, casual dress, evening hours, not any confirmed award, tasting format, chef name, or published menu structure.

    Location

    9 Chome-6-32 Akasaka, Minato City, Tokyo 107-0052, Japan

    Tokyo, Japan

    Compare Uoshin Nogizaka

    Uoshin Nogizaka Tokyo and similar venues
    VenueLocationCuisinePrice
    Uoshin NogizakaTokyo, ,
    Tokyo, ,
    La SfoglinaTokyo, JPY 8,000 - JPY 9,999 JPY 2,000 - JPY 2,999
    BiaTokyoJapanese - Thai, Sushi,
    HikarimonoTokyoSushi¥¥
    KukukuTokyo¥¥¥ · Creative, Japanese,

    How Uoshin Nogizaka Tokyo compares with similar nearby venues.

    Also Consider

    • 月, Notable alternative
    • La Sfoglina, JPY 8,000 - JPY 9,999 JPY 2,000 - JPY 2,999, JPY 8,000 - JPY 9,999 JPY 2,000 - JPY 2,999
    • Bia, Japanese - Thai, Sushi, Japanese - Thai, Sushi
    • Hikarimono, Sushi, ¥¥
    • Kukuku, ¥¥¥ · Creative, Japanese, ¥¥¥ · Creative, Japanese

    How Uoshin Nogizaka compares in Tokyo

    Choose Uoshin Nogizaka when location and booking ease matter more than a clearly defined format. Hikarimono is the cleaner choice if sushi is the priority and a ¥¥ signal helps you frame spend before booking. Kukuku reads more special-occasion driven on paper, with a ¥¥¥ creative Japanese positioning that suits diners who want a more deliberate night out.

    La Sfoglina is easier to price-plan, with listed lunch and dinner bands, so it is the safer pick for groups managing budget expectations. Bia is the more distinctive cross-category option for Japanese-Thai and sushi direction, useful when the group wants something less conventional than a standard Minato dinner.

    If the goal is simply to secure a Tokyo table without turning the booking into a project, Uoshin Nogizaka is the practical play. If the meal needs a clearer cuisine identity, pre-set spend, or more obvious celebration signal, start with Hikarimono, Kukuku, or La Sfoglina instead.

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