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    Pearl
    Mon St. Clair, Restaurant in Tokyo
    Restaurant300Points
    Tabelog 2023

    Mon St. Clair

    Meguro, Tokyo

    Restaurant in Tokyo, Japan

    The Read

    Price

    JPY 2,000 - JPY 2,999 View spending breakdown

    Why go

    A Jiyugaoka pâtisserie recognized on Tabelog's Sweets 100 since 2017, offering walk-in access to cakes, macarons, baked goods at JPY 2,000–2,999. The salon is closed for renovation until April 2026, but the take-out counter operates six days a week without reservations required.

    About Mon St. Clair

    Tokyo's sweets scene offers enough options that a return visit to the same venue feels like a deliberate choice rather than default convenience. Mon St. Clair earns attention through listing signals rather than through a heavily prescriptive dining format. For Pearl readers, the key details are straightforward: Mon St. Clair appears in the Tabelog 100 - Sweets - TOKYO - 2023 selection, has a listed spending band of JPY 2,000–2,999, is located in Tokyo.

    What the Tabelog Recognition Signals

    Selection for Tabelog 100 - Sweets - TOKYO - 2023 places Mon St. Clair within a recognized Tokyo sweets list. The available data supports reading that inclusion as a useful planning signal, not as a substitute for current operational details. At JPY 2,000–2,999, Mon St. Clair sits in a clearly listed spending band for Tokyo sweets, while remaining distinct from other comparisons points such as GELATERIA VITALI or baguette rabbit Jiyuugaoka ten.

    The venue is best understood through the information that is actually: Mon St. Clair is a Tokyo sweets venue with Tabelog 100 - Sweets - TOKYO - 2023 recognition and a listed spending band of JPY 2,000–2,999. Beyond that, visitors should treat unlisted operational details as something to confirm directly before making plans.

    Booking and Visit Logistics

    hours are Monday, Tuesday, Thursday, Friday, Saturday, Sunday from 11 AM to 6 PM; Wednesday is closed. Because the confirmed listing data does not establish a detailed reservation policy, seating, or service format, plan with a little flexibility and verify any current operational questions before going. The most reliable specifics are the Tokyo location, the JPY 2,000–2,999 spending band, the listed hours, the 2023 Tabelog 100 - Sweets - TOKYO recognition.

    For travelers comparing options in Tokyo's broader sweets landscape, Mon St. Clair offers a clear, recognition-backed point of interest: a sweets venue that appears on Tabelog's 2023 Tokyo list and occupies a published price range of JPY 2,000–2,999. It can be weighed against other Tokyo dining generically, or against comparisons points such as GELATERIA VITALI, luogo, アンティカ トラットリア チーボ, and バッボ アンジェロ depending on what kind of outing you want.

    If your priority is a Tabelog-recognized sweets stop, Mon St. Clair has the clearest support in the available data. If you need a guaranteed sit-down format, detailed product availability, or other specifics not covered by the listing, confirm before traveling rather than relying on assumptions. The strongest grounded takeaway is simple: Mon St. Clair is a Tokyo sweets venue recognized in the Tabelog 100 - Sweets - TOKYO - 2023 list, with a listed price range of JPY 2,000–2,999.

    The takeThis patisserie is best for visitors who center a visit around desserts and artisanal bakery items. Fans of pastry chef Hiroaki Tsujiguchi and those seeking signature cakes, macarons and quality breads will find the menu particularly relevant. The venue suits anyone looking to sample refined confections, assemble gifts or pick up specialty pastries to enjoy at home. Because the source highlights detailed menus, maps, photos and user reviews on Tabelog, prospective guests can use those resources to plan a visit focused on tasting and discovery rather than a full sit‑down meal.
    Venue detailsIconic
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextTokyo, Japan

    Planning details

    Location
    2 Chome-22-4 Jiyugaoka, Meguro City, Tokyo 152-0035, Japan
    Website
    ms-clair.co.jp
    Phone
    +81 3-3718-5200
    Explore TokyoNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Mon St. Clair presents itself as a focused patisserie in Jiyugaoka, known for exquisitely crafted cakes, macarons and breads from pastry chef Hiroaki Tsujiguchi. The description emphasizes refined sweets and technical mastery, so the impression is of a specialist shop where precision and pastry craft are front and center. The listing on Tabelog reinforces the shop’s culinary reputation with user photos and ratings, and the no‑smoking note suggests a clean, food‑forward environment. Overall it reads as a dedicated pastry destination that prioritizes the quality and presentation of its confections.

    Best For

    This patisserie is best for visitors who center a visit around desserts and artisanal bakery items. Fans of pastry chef Hiroaki Tsujiguchi and those seeking signature cakes, macarons and quality breads will find the menu particularly relevant. The venue suits anyone looking to sample refined confections, assemble gifts or pick up specialty pastries to enjoy at home. Because the source highlights detailed menus, maps, photos and user reviews on Tabelog, prospective guests can use those resources to plan a visit focused on tasting and discovery rather than a full sit‑down meal.

    Ordering Tips

    Rely on Tabelog’s listing for practical details before you go: the description explicitly points to menus, maps, user photos and reviews as resources. Expect a patisserie selection that centers on cakes, macarons and breads—those items are specifically mentioned—so checking photos and menu entries on Tabelog helps identify signature pieces. Note the no‑smoking policy listed in the description. If you want particular items, consult the site for up‑to‑date menu information and user comments to confirm availability and to decide what to try first.

    Venue details

    Ambiance

    A refined yet welcoming neighborhood patisserie with a small 16‑seat salon, display cases filled with colorful cakes and chocolates, and a calm, café‑like atmosphere suited to quietly enjoying dessert and tea.

    Tags

    Vibe

    IconicElegantCozy

    Best For

    SoloFamilyCelebration

    Experience

    StandaloneDesign Destination

    At the Table

    Noise Level
    Conversational
    Service Style
    Counter Service
    Meal Pacing
    Standard
    Capacity
    Small

    Signature Dishes

    • Mont Blanc
    • Tarte de saison - Mangue
    • Pâtisserie danoise aux cerise américaine
    • Chocolate decoration cakes
    • Seasonal entremets
    Planning details

    Location

    2 Chome-22-4 Jiyugaoka, Meguro City, Tokyo 152-0035, Japan · Directions

    +81 3-3718-5200

    ms-clair.co.jp

    Recognition and awards
    Also consider

    Also Consider

    • GELATERIA VITALI, - JPY 999 - JPY 999, - JPY 999 - JPY 999
    • バッボ アンジェロ, Notable alternative
    • luogo, JPY 15,000 - JPY 19,999 JPY 8,000 - JPY 9,999, JPY 15,000 - JPY 19,999 JPY 8,000 - JPY 9,999
    • baguette rabbit Jiyuugaoka ten, - JPY 999 - JPY 999, - JPY 999 - JPY 999
    • アンティカ トラットリア チーボ, Notable alternative
    Restaurant context

    Mon St. Clair occupies the mid-tier technical pastry slot in Jiyugaoka, priced at JPY 2,000–2,999 and requiring no advance booking. GELATERIA VITALI and baguette rabbit Jiyuugaoka both sit under JPY 1,000 but focus on gelato and bread rather than layered mousse cakes, making them quicker stops for casual refreshment rather than structured dessert purchases. If you want something with similar technical ambition but full-service dining, luogo delivers Italian fine dining at JPY 8,000–9,999 for lunch, substantially higher cost, but with sit-down pacing and savory courses included.

    For take-out convenience, Mon St. Clair wins on breadth (cakes, macarons, bread all available) and consistent quality backed by eight years of Tabelog recognition. Baguette rabbit edges ahead if you only need fresh bread and want to spend under JPY 1,000, while GELATERIA VITALI is the faster choice for a single-serve gelato. Neither offers the same mousse-focused pastry range, so Mon St. Clair remains the default for visitors seeking that specific format without needing reservations or sit-down service.

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    Discover more on Pearl

    Unlock the full Mon St. Clair guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    What should a first-timer know about Mon St. Clair?

    Mon St. Clair is a Tokyo sweets venue recognized in the Tabelog 100 - Sweets - TOKYO - 2023 list. The Tabelog spending band is JPY 2,000–2,999. hours are 11 AM to 6 PM on Monday, Tuesday, Thursday, Friday, Saturday, Sunday; Wednesday is closed.

    Is lunch or dinner better at Mon St. Clair?

    The hours are 11 AM to 6 PM on Monday, Tuesday, Thursday, Friday, Saturday, Sunday, with Wednesday closed. The Tabelog budget field does not provide separate lunch or dinner pricing, so do not assume a separate meal-period format without confirming current details.

    Is Mon St. Clair good for solo dining?

    The listing does not provide seating or service-format details, so solo visitors should not assume a particular setup. As a Tokyo sweets venue with a JPY 2,000–2,999 published spending band, it may be considered for a flexible solo stop if current operations suit your plans.

    Does Mon St. Clair handle dietary restrictions?
    Is the tasting menu worth it at Mon St. Clair?

    What is confirmed is the JPY 2,000–2,999 spending band and the venue's recognition in the Tabelog 100 - Sweets - TOKYO - 2023 selection.