Restaurant in Tokyo, Japan
OAD-ranked Chinese in Ginza. Book ahead.
Choyo is the most credible Chinese restaurant in Ginza's competitive fine dining corridor, earning back-to-back Opinionated About Dining recognition in 2023 and 2024 and a 4.8 Google rating. Chef Zhao Yang's kitchen operates at a level that competes with Tokyo's top Japanese formats. Book here if you want ambitious Chinese cooking in a city where the cuisine rarely gets this kind of treatment.
Choyo earned a spot on the Opinionated About Dining Leading Restaurants in Japan list in both 2023 and 2024, ranking #192 in the 2024 edition — a meaningful credential in a country where that list is taken seriously by food-focused travelers. With a 4.8 Google rating across 42 reviews, the signal is consistent: this is a Chinese restaurant in Ginza that delivers at a level well above the Tokyo norm for the cuisine. If you are looking for ambitious Chinese cooking in a city better known for sushi and kaiseki, Choyo is the most credible option in its category and worth booking.
Choyo sits at 8 Chome-17-4 Ginza, in one of Tokyo's most expensive and competitive dining corridors. Chef Zhao Yang leads the kitchen, and the restaurant's consistent OAD recognition across two consecutive years suggests a kitchen that is not coasting on a single strong season. In a Ginza dining scene dominated by Japanese fine dining formats — sushi counters, kaiseki rooms, high-end tempura , Choyo occupies a distinct position as a Chinese restaurant operating at a comparable level of seriousness. That positioning matters when you are choosing between it and a dozen other options within walking distance.
The OAD ranking places Choyo in the same conversation as some of the most carefully watched restaurants in Japan, including venues like Gion Sasaki in Kyoto and HAJIME in Osaka. That context is useful: OAD inclusion is not handed out for atmosphere or novelty. It reflects a consensus among frequent, knowledgeable diners that the cooking is consistent and technically strong.
Price range data is not available in Pearl's current record for Choyo, which means we cannot confirm whether lunch and dinner are priced differently. However, in Ginza's Chinese fine dining category , where venues like Chugoku Hanten Fureika and Chugoku Hanten Kohakukyu (Amber Palace) operate , lunch service typically offers the same kitchen at a meaningfully lower price point. If Choyo follows that pattern, lunch is likely the sharper value proposition: the same chef, the same sourcing, at a lower outlay. For first-time visitors or those benchmarking against other Ginza options, lunch is the lower-risk entry point. Dinner is the format to choose if you want the full experience without pacing constraints.
For comparison within Tokyo's Chinese dining tier, Ippei Hanten and Koshikiryori Koki offer alternative reference points for what the category can deliver across different price positions. Choyo's OAD standing puts it at the sharper end of that range.
Reservations: Booking is rated Easy , this is not a venue requiring months of lead time, but given the OAD ranking and Ginza location, booking ahead is still advisable, particularly for dinner on weekends. Location: 8 Chome-17-4 Ginza, Chuo City, Tokyo 104-0061 , well-served by the Ginza metro station. Budget: Price range is not confirmed in Pearl's data; contact the restaurant directly or check current listings before planning spend. Dress: Not confirmed in Pearl's data, but Ginza's dining culture skews formal , smart casual at minimum is a safe assumption. Chef: Zhao Yang.
Choyo is one reference point in a city with an enormous amount of dining depth. itsuka offers a different angle on Tokyo's contemporary dining scene, and our full Tokyo restaurants guide covers the wider field if you are still building your itinerary. For stays in the area, the Tokyo hotels guide has current recommendations. If your trip extends beyond the capital, akordu in Nara, Goh in Fukuoka, 1000 in Yokohama, and 6 in Okinawa are worth considering depending on your route.
For a global frame of reference on what ambitious Chinese cooking looks like outside China, Restaurant Tim Raue in Berlin and Mister Jiu's in San Francisco are the closest international comparisons in Pearl's network. Also see our guides to Tokyo bars, Tokyo wineries, and Tokyo experiences for planning beyond the meal.
Group bookings at Choyo are possible, but given the Ginza location and OAD Top Restaurants in Japan ranking, smaller parties tend to have more flexibility. For groups of four or more, check the venue's official channels well in advance to confirm table configuration. Larger groups should expect limitations if the dining room is compact, which is common for this tier of Ginza restaurant.
Dietary requirements are best communicated at the time of booking rather than on arrival. Chinese fine dining at this level typically involves multi-course formats where substitutions require advance notice from the kitchen. Flag any restrictions when you reserve — Chef Zhao Yang's kitchen will have more room to accommodate with lead time.
Choyo is a Chinese restaurant in Tokyo's most competitive dining corridor, earning OAD Top Restaurants in Japan recognition in both 2023 and 2024. That combination — Chinese cuisine in Ginza, OAD-verified — is relatively rare in the city. Expect a considered, formal dining experience rather than a casual meal, and book a table rather than walking in.
Specific menu details are not available in Pearl's current record for Choyo. Given Chef Zhao Yang's Chinese kitchen and the restaurant's OAD standing, a tasting or set menu format is the most likely way to experience what earned its ranking. Ask about the chef's current menu progression when booking.
Booking is rated Easy, meaning Choyo does not require the months of lead time demanded by Tokyo's hardest tables. That said, Ginza restaurants at this OAD tier do fill up, particularly on weekends. Booking one to two weeks ahead is a reasonable approach; for specific dates or larger parties, aim for more.
Bar seating availability is not confirmed in Pearl's current record for Choyo. Chinese fine dining venues of this format in Ginza typically centre on table service rather than counter dining. If bar or counter seating matters to you, confirm directly with the restaurant before booking.
Solo dining at Choyo is plausible given the Easy booking rating — this is not a venue that routinely turns away single covers. OAD-ranked Chinese restaurants in Tokyo at this level tend to offer tasting formats that work well for one. It is worth noting that solo diners should book in advance rather than rely on walk-in availability in Ginza.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
