Restaurants in Todos Santos

DŪM is Todos Santos' most ambitious dinner, pairing French technique with Mexican ingredients under back-to-back Michelin Plate recognition (2024–2025). Wine Director Mariana Diego oversees 315 bottles with genuine depth in France and Italy, at a fair markup. Food runs $40–$65 for two courses. Book well ahead — availability is tight and this is the town's hardest reservation.

Benno is the strongest case for a special occasion dinner in Todos Santos: a Michelin Plate recipient in 2024 and 2025, Chef Jonathan Benno brings serious fine dining credentials to an Italian-Mexican format at the $$$ price point, undercutting most of its local competition by a full price tier. Book two to three weeks ahead during peak winter season.

Two consecutive Michelin Plate recognitions (2024 and 2025) and a 4.6 Google rating from over 1,500 reviews make Oystera the most credentialled seafood restaurant in Todos Santos. At the $$$$ price point, the kitchen delivers consistent quality in a relaxed, conversational setting that punches well above what the town's size might suggest. Book well ahead — this one fills fast.

TENOCH by Paradero Todos Santos holds Michelin Plate recognition for 2024 and 2025 — making it the most credentialed restaurant in Baja California Sur's Todos Santos. At the $$$$ tier, the kitchen delivers serious Mexican cooking worth booking weeks in advance. If you are visiting the region, this is the table to prioritize.