Restaurants in Telese

Krèsios holds two Michelin stars and ranks among the top 100 restaurants in Europe, making it the most technically ambitious meal available in Campania. Chef Giuseppe Iannotti serves a single blind tasting menu in an ancient farmhouse in Telese, drawing on local ingredients and small-producer natural wines. Book eight to twelve weeks ahead minimum — this is not a walk-in option.

La Locanda del Borgo holds a Michelin star (2024) inside the Hotel Acquapetra Resort in Telese, running two fixed tasting menus — Aqua (fish) and Petra (meat) — built on organic Sannio produce. Dinner only from 8 PM, hard to book, and worth it for occasion dining or resort stays when regional fine dining with a clear culinary argument is what you are after.