Summit

Should You Book Summit at The Broadmoor?

Getting a table at Summit is not the challenge — booking difficulty is low, and reservations are direct through The Broadmoor's concierge. The harder question is whether it earns its place on your itinerary. The answer is yes, with a clear condition: if you are staying at The Broadmoor and want a serious tasting-menu dinner without leaving the property, Summit is the right call. If you are driving in from Colorado Springs specifically, set your expectations accordingly — this is a resort fine-dining room, priced and paced as such.

The Room and What You See First

The space was designed by Adam Tihany, whose portfolio includes Le Bernardin in New York City. His inspiration came directly from Pikes Peak and the surrounding Colorado landscape, translated into a room with movement and fluidity built into its architecture. The centerpiece is a rotating wine tower holding 1,400 bottles , it is the first thing that registers when you walk in, and it sets the register for the meal. The restaurant wraps around the building, so sightlines shift depending on where you are seated. Smart casual is the dress code; the room rewards the effort.

What to Order and How to Eat Here

The five- or six-course tasting menu is the format that makes Summit worth booking. Chef de cuisine Rocio Neyra Palmer, who joined The Broadmoor in 2008 and has moved up through the kitchen since, curates the tasting menu daily. Dishes not available on the regular menu appear here, which gives the format a meaningful edge over ordering à la carte. Add sommelier-selected wine pairings: with a list of 400 selections across 2,500 bottles of inventory , weighted toward California and France, with many bottles at $100 and above , the sommelier team, led by Wine Director Jake Zubrod with sommeliers Cristobal Esparza and Paul Frampton, knows the list well and can steer a pairing to the meal's pacing.

Palmer's background in farming and agronomy shapes the sourcing directly. The Broadmoor's nearly 3,000-acre property includes Broadmoor Farms, a greenhouse, 40 on-site beehives for honey, and wagyu beef raised specifically for the resort at Eagle's Nest Ranch near Greeley. For a first-timer, the Peruvian thread running through the menu is worth watching for: yucca fries, beef skewers, and a ceviche trio among the starters reflect Palmer's heritage and appear in some form season to season. Current seasonal preparations include Colorado asparagus with roasted tomatoes and slow-roasted veal chop with wilted farm greens , though as a seasonally driven kitchen, specific dishes will shift.

For dessert, the after-dinner cocktail program is worth a look. The Summit Express (vanilla vodka, Kahlua, espresso, cream) and the Black Forest Alexander (brandy, housemade chocolate ice cream, cherry liqueur, amaretto) function as dessert and digestif in one. The list also carries sherries, ports, Madeiras, and dessert wines for the more conventional route.

Practical Details for First-Timers

Summit is located at 19 Lake Circle inside Broadmoor Hall, just outside the main building , and it is genuinely easy to miss. Ask the concierge for a map and directions before you head over; they provide them as a matter of course. The restaurant serves dinner only. Reservations are required. The kitchen accommodates gluten-free and vegetarian needs, and the menu is kid-friendly in structure, though the tasting-menu format works leading for adults who want to lean into the pacing. Valet and self-parking are both available, and private dining is an option for groups. Since Summit opened in 2006 as part of The Broadmoor's fine-dining collection, it has operated under owner Philip Anschutz's broader resort infrastructure , which means service standards and consistency are backed by the full weight of a 1918-founded resort.

For first-timers, the clearest path through the menu is: tasting menu with wine pairings, ask the sommelier to guide the pairing, and finish with one of the after-dinner cocktails. That sequence covers what Summit does leading. Browse our full Colorado Springs restaurants guide for context on where Summit sits in the broader dining picture, or check our Colorado Springs hotels guide, bars guide, wineries guide, and experiences guide if you are planning a full stay.

How It Compares to Other Colorado Springs Fine Dining

Within The Broadmoor's own collection, Ristorante del Lago and Ristorante di Sopra offer Italian-focused alternatives on the same property. If your priority is a tasting-menu format with deep local sourcing and a wine program built around sommelier guidance, Summit is the stronger choice between the three. For a protein-forward dinner focused on seafood and steak, Roth's Sea & Steak is worth comparing on value per course. Summit's two-course price point in the $40–$65 range positions it accessibly for a resort fine-dining room, though the wine list's upper tier will push the total significantly higher if you commit to pairings.

Against broader American tasting-menu benchmarks , venues like Blue Hill at Stone Barns or Single Thread Farm in Healdsburg, which share Summit's emphasis on hyper-local and farm-driven sourcing , Summit operates at a meaningfully lower price point and booking difficulty. You are not getting that level of ambition or execution, but for a mountain resort context, the sourcing story is genuine and the tasting menu delivers range across Rocky Mountain ingredients that you will not find elsewhere in Colorado Springs.

Google Rating

Summit holds a 4.3 out of 5 across 265 Google reviews , a solid score for a resort fine-dining room, where expectations and clientele vary widely. It suggests consistent execution rather than polarising highs and lows.

Pearl's Verdict

Book Summit if you are staying at The Broadmoor and want a structured, sommelier-supported tasting menu dinner. Take the five- or six-course format, add wine pairings, and ask the concierge to point you toward Broadmoor Hall before you leave. If you are not staying on property and are deciding between driving in for this versus another Colorado Springs option, weigh that against the alternatives in our Colorado Springs dining guide , the resort setting is part of what you are paying for.

Frequently Asked Questions

• Can I eat at the bar at Summit? The venue lists a bar among its amenities, so bar seating is available. Given the tasting-menu format is the strongest reason to visit, eating at the bar makes most sense if you want to experience the wine tower centerpiece up close or prefer a shorter, lighter meal over the full multi-course commitment. Confirm seating options when you reserve.
• Does Summit handle dietary restrictions? Yes. Gluten-free and vegetarian options are listed among the venue's amenities. For specific dietary needs on the tasting menu, flag them at the time of reservation so the kitchen can accommodate in advance. No phone or direct contact listed; book and communicate through The Broadmoor's concierge.
• Is Summit good for a special occasion? It is a strong choice for a milestone dinner, particularly for couples or small groups staying at The Broadmoor. The tasting-menu format, Adam Tihany-designed room, private dining option, and sommelier-led wine service create the structure a special occasion dinner needs. The two-course baseline price of $40–$65 per person is moderate for the category, but a full tasting menu with wine pairings will climb considerably higher.
• What should a first-timer know about Summit? Three things: the restaurant is inside Broadmoor Hall and can be difficult to find, so get directions from the concierge before heading over. Dinner only, reservations required. And take the tasting menu , the daily-curated five or six courses with wine pairings is the leading way to cover the range of what chef Rocio Neyra Palmer and the team are doing, and the dishes are exclusive to that format.
• What are alternatives to Summit in Colorado Springs? On the same Broadmoor property, Ristorante del Lago and Ristorante di Sopra offer Italian fine dining. For a steak and seafood focus, Roth's Sea & Steak is the direct comparison. Summit is the right pick if contemporary American tasting menus with local sourcing are your priority. See our full Colorado Springs restaurants guide for the broader picture.
• What should I wear to Summit? Smart casual is the stated dress code. In practice, that means no shorts or athletic wear; business casual or resort evening attire fits the room. The Tihany-designed interior is polished, and the clientele generally dresses to match.