
Summit
Points
525
Summit is the tasting-menu anchor of The Broadmoor's fine-dining collection, open since 2006, with a farm-driven contemporary American menu by chef Rocio Neyra Palmer and a 2,500-bottle wine program backed by a full sommelier team. Book the five- or six-course tasting menu with pairings — it's the clearest reason to be here. Easy to reserve; harder to find inside Broadmoor Hall, so ask the concierge for directions.

