
1Restaurants
Auberge Chez Guth
Steige, France
Points
610
Auberge Chez Guth holds a Michelin Plate (2024) in a stone farmhouse inn deep in the Alsatian Villé valley, making it the only serious creative kitchen in Steige. Chef Yannick Guth cooks with foraged herbs, lake fish, and regional game in a format that outperforms its rural setting. At €€€ and rated 4.8 across 489 Google reviews, it's worth the detour for food-focused travellers driving through Alsace.
