Pastavino

Pastavino is a modern Italian trattoria & wine bar in Staten Island with a smart-casual tone and a listed price of $40 per person. The most grounded way to understand it is direct: choose it when you want Italian cooking centered on pasta, focaccia, a wine-bar setting.

The details point to a restaurant built around familiar Italian categories with a modern trattoria identity. Its confirmed signature dishes include Rigatoni e Burrata, Chittara Cacio e Pepe, Mafaldine Bolognese, Bucatini Neri, Roman-style focaccia alla romana in Caprese, Calabrese, Amalfi, Napolitano versions. Pastavino also holds a Wine Spectator Award of Excellence for 2026, which supports its positioning as a wine bar as well as an Italian restaurant.

Pasta and focaccia are the reason to choose it

The clearest menu anchors are the pasta-and-focaccia signatures. Rigatoni e Burrata, Chittara Cacio e Pepe, Mafaldine Bolognese, Bucatini Neri give first-timers a useful starting point, while the Roman-style focaccia alla romana options add another confirmed focus to the meal.

Cuisine is best described as a modern Italian trattoria & wine bar rather than a narrowly defined regional Italian restaurant. Diners looking for a concise way to order can keep the focus on the confirmed signatures: choose a focaccia, then build the meal around one or more of the named pastas.

Wine-bar identity is also part of the profile. Pastavino’s Wine Spectator Award of Excellence in 2026 is an external recognition connected to wine, making the restaurant a natural fit for diners who want Italian food in a wine-bar setting.

Better for a planned meal than a quick casual stop

Pastavino’s confirmed price point of $40 per person places it in a useful middle range for a planned sit-down meal in Staten Island. The smart-casual dress code also helps define the tone: polished, but not formal.

That makes the restaurant easier to understand as a considered Italian meal rather than an ultra-casual stop. It is not necessary to frame the visit as a luxury splurge; the appeal is the combination of modern Italian cooking, pasta signatures, focaccia, wine-bar identity, a moderate listed spend.

Value should be judged against the meal you want. If the plan is pasta, focaccia, a smart-casual Staten Island setting, Pastavino’s details line up well. If you need a specific service format or accommodation, confirm directly before visiting, because those details are not established here.

Plan around the meal you actually want

Pastavino is open Monday through Thursday from 5–9 PM, Friday from 5–10 PM, Saturday from 3–10 PM, Sunday from 1–8 PM. Based on those hours, it is primarily an evening choice, with earlier weekend service available on Saturday and Sunday.