Restaurants in St Julian's

Rosamì holds a Michelin star and runs two blind tasting menus — six or eight courses — inside a Maltese villa on Balluta Bay in St Julian's. It is the most credentialled occasion-dining option in the area, with a 4.7 Google rating and a local cheese and wine programme that grounds the experience in Malta. Book three to six weeks out; the restaurant is closed Thursday and Sunday.

A Michelin Plate beef-and-caviar restaurant inside the Corinthia Hotel St. George's Bay, Caviar & Bull is St Julian's most focused ingredient-led dining room. At €€€, it sits below the price ceiling of Malta's top tables while delivering private-club service and a 4.7 Google rating across 1,500+ reviews. Book it for aged beef, serious caviar, and an integrated cocktail bar.