1Restaurants
Blas
St Davids, United Kingdom
Points
415
Blas holds a Michelin Plate for 2024 and 2025 and sits within a converted 19th-century windmill hotel in Pembrokeshire's smallest cathedral city. At the ££ price point, the seasonal cooking — Solva crab, local venison, coastal fish — is more technically ambitious than the address suggests. Easy to book outside peak summer season, and the Justerini and Brooks wine list keeps quality options well below £40.
