Restaurants in Split

Krug is Split's only Michelin-starred restaurant (2025), sitting on the Riva waterfront at €€€ per head. With a near-perfect Google score across 207 reviews and chef Rodjarin at the pass, it is the clearest high-end booking in the city. Reserve weeks in advance — this is the hardest table in Split to secure, and late seatings on the promenade are worth targeting.

BÒME is Split's most compelling case for owner-run fine dining at an accessible price. Seven tables, a Michelin Plate (2025), and a 4.9 Google rating across 416 reviews signal consistent quality. Chef Mario and his fiancée Franciska run the room themselves, which shows in service that feels proportional to the occasion. At €€, it delivers more than restaurants charging significantly more.

Dvor holds consecutive Michelin Plates (2024–2025) at the €€ price point, making it one of Split's strongest value arguments for Michelin-recognised Mediterranean cooking. With a 4.6 Google rating across more than 2,600 reviews and a garden setting away from the Old Town crowds, it rewards both first-time visitors and repeat diners exploring the city's mid-range dining tier.

Kadena holds consecutive Michelin Plate recognitions for 2024 and 2025 and a 4.6 Google rating across 878 reviews — the clearest quality signal in Split's international dining tier. At €€€, it delivers a composed, unhurried meal that sits well above the tourist-grade competition. Book here when you want a documented kitchen standard without stretching to a special-occasion budget.

Konoba Fetivi holds back-to-back Michelin Plate recognition (2024 and 2025) and a 4.6 Google rating across nearly 1,500 reviews — all at a €€ price point that makes it one of the more accessible quality calls in Split. It is a traditional Dalmatian konoba, not a modern restaurant, so come for honest regional cooking at a fair price rather than tasting menus or formal service.

PiNKU fish & wine holds back-to-back Michelin Plate recognition (2024 and 2025) and a 4.7 Google rating from 325 reviews, making it Split's most credentialled seafood address for special occasions. At €€€, the fish-and-wine pairing format rewards repeat visits more than a single meal. Book here when seafood precision matters more than terrace atmosphere.

Šug holds consecutive Michelin Plates (2024, 2025) and a 4.6 Google rating across 2,600+ reviews, making it the strongest case for serious regional Croatian cooking in Split at the €€€ price point. Book ahead in summer; shoulder season offers the best experience. For food-focused travellers, this is the table to prioritise over the city's view-driven competition.

Zinfandel Food & Wine Bar earns two consecutive Michelin Plates (2024–2025) at the €€ price point, making it Split's clearest value case for a credentialled dinner. The wine-bar format suits late seatings well, and a 4.6 Google rating across 1,500+ reviews confirms consistency. Book a day or two ahead in season — walk-ins are realistic, especially later in the evening.

Zrno Soli holds two consecutive Michelin Plates (2024 and 2025) and a 4.5 Google rating across more than 1,000 reviews, making it Split's most externally validated seafood address at the €€€€ tier. Book ahead in high season and plan for a full occasion dinner rather than a casual meal. For serious Adriatic seafood at a lower price, PiNKU fish & wine at €€€ is the alternative to compare.

Bajamonti POP sits on Split's Trg Republike, offering one of the most accessible dining positions in the city. Counter seating makes it a practical call for solo diners and couples who want flexibility over formality. Easy to book and easy to walk into, it suits a relaxed meal in the heart of the city rather than a destination-format dinner.

A compact old-town venue suited to couples and low-key special occasions, Corto Maltese sits in Split's mid-range bracket between the traditional konoba format and the city's more polished waterfront restaurants. Book at least two weeks ahead in summer — the small scale means availability closes faster than the easy-book rating implies. A practical choice for an intimate dinner in the old town.