Del Frisco's Grille

Del Frisco's Grille in Southlake is best framed as a Modern American Steakhouse with a price point of about $50 per person. The useful facts are direct: business casual dress, daily service beginning at 11 AM, evening hours that run until 9:15 PM on Monday, Tuesday, Sunday and until 10 PM Wednesday through Saturday.

The recommendation is clear: choose it when the group wants a Southlake steakhouse meal with recognizable signatures and a business-casual setting. It fits plans where Filet Mignon, a Grille Cheeseburger, seafood starters, or a rich side can all belong at the same table. If the priority is a highly specific dining format not reflected in the details, keep expectations general and confirm directly before booking.

Use the hours and price point to plan the meal

Plan around the posted hours rather than assuming a special daytime or bar menu.

The $50-per-person range is the practical planning number. It positions the restaurant as a Southlake steakhouse option without requiring a more formal fine-dining premise. The posted schedule gives the latest closing time on Wednesday through Saturday, when hours run until 10 PM.

Order from the steakhouse side, with a few signature starters and sides

The most grounded way to order is around the signature dishes. Start with Cheesesteak Eggrolls, Jumbo Shrimp Cocktail, or Jumbo Lump Crab Cake, then build the meal around Filet Mignon or the Grille Cheeseburger depending on how formal the table wants the night to feel. Truffled Mac & Cheese is the signature side to keep in mind.

Wine Spectator Award of Excellence (2026) gives the wine side a point of recognition, especially for guests planning a steakhouse-style meal. That said, the safest expectation is a Modern American Steakhouse experience centered on the confirmed dishes, price point, dress code, hours rather than on menu formats or special programs.

Who should choose it, who should look elsewhere

Del Frisco's Grille makes the most sense for diners who want a business-casual Southlake steakhouse with a predictable per-person spend and familiar signature dishes. It is a direct pick for a planned meal where the table wants steakhouse cues without needing more specific claims about private rooms, patios, brunch, happy hour, or other services that are not confirmed here.