Maejima

Maejima sits alone in Shiki's price tier: at JPY 20,000–29,999, it's ten times the cost of nearby Shinfula (JPY 1,000–1,999) or ROI LEGUME Asaka honten (under JPY 999). The Tabelog 100 recognition separates it from the neighborhood's casual options, but the mandatory-alcohol policy and smoking allowance create a barrier to entry that even higher-priced Tokyo venues avoid. If you're willing to drink and don't mind smoke, the counter experience and Sichuan focus justify the premium. If you want Chinese cuisine without the bar requirement, head to central Tokyo for more flexible formats at similar or lower prices.

For context beyond Chinese dining: Udon Dokoro Ohana and Asaka Bakery Asakadai ten both operate under JPY 999, serving neighborhood crowds with no alcohol requirement. PATISSERIE ORANGE offers pastry at similar sub-JPY 999 pricing. None hold Tabelog 100 status, and none enforce the drinking rule that defines Maejima's identity. The trade-off is clear: you're paying for award-level Sichuan execution in a bar format that assumes you're there to drink as much as eat. If that aligns with your evening plans, book the counter. If you need flexibility for non-drinkers or prefer smoke-free dining, the venue's policies make it a non-starter regardless of the food quality.