
JÖRO
Points
1,270
JÖRO holds a Michelin Plate and two consecutive OAD Top 300 Europe rankings from a converted 19th-century paper mill outside Sheffield. Luke and Stacey Sherwood-French run a kitchen that draws on Nordic fermentation and Asian technique in equal measure. Book the 90-minute Ö.5 lunch to get in the door — dinner tables go fast and the value case for lunch is hard to argue with.

