Bullona

On a return trip to Sharm El Sheikh, the smart question is not whether to repeat the same dinner, but whether the city has enough range to justify another seafood-focused evening. Bullona is a Mediterranean seafood restaurant for dinner, with a $100 per person price point, smart casual dress code, service listed Tuesday to Saturday from 6:30 PM to 11:00 PM on an alternating weekly schedule, so reservations should be confirmed directly.

Bullona makes sense for a second visit if the next meal should be more deliberate than a casual dinner. The kitchen is led by Chef de Cuisine Giuseppe Cadoni, the clearest ordering path is seafood first: Crustacean Catalana, Alaskan king crab legs, Canadian lobster are the signature dishes. If the first meal here was broad, the better next order is to build around one or two seafood anchors rather than treating the evening like a checklist.

Book it for seafood, not for a casual dinner

The strongest reason to book Bullona is its Mediterranean seafood focus. It is well suited to diners who want dinner in Sharm El Sheikh and are comfortable with a premium spend. The dress code is smart casual, so it fits a more dressed-up evening without requiring a formal approach.

The seafood angle matters here. Rather than chasing a long list of dishes, order around the restaurant’s confirmed strengths: Crustacean Catalana, Alaskan king crab legs, Canadian lobster. Those dishes give the clearest picture of Bullona’s identity and make the meal easier to plan for a couple or a group.

Value depends on how you use the room. At about $100 per person, the meal is easier to justify if Mediterranean seafood is the reason for booking. If the goal is simply a quick or budget-conscious dinner, the spend may feel heavy. If the goal is a Mediterranean seafood dinner in Sharm El Sheikh, the case is clearer.

What to order differently the second time

Returning guests should avoid over-ordering across too many expensive categories. Start by deciding whether the table wants a signature seafood dish or a larger shellfish-led meal. Crustacean Catalana is the natural pick for someone who wants the restaurant’s seafood identity without turning dinner into a full shellfish spread. Alaskan king crab legs and Canadian lobster are better suited to a table that wants to spend and share.

Bullona also holds a Wine Spectator Award of Excellence for 2026. That recognition is a useful signal for diners, but the main reason to book remains the Mediterranean seafood cooking and the premium dinner price point.

For broader trip planning, use our full Sharm El Sheikh restaurants guide alongside our full Sharm El Sheikh hotels guide. For other dining in Sharm El Sheikh, compare the mood, budget, cuisine focus before choosing where to spend a premium dinner slot.

The booking call

Book Bullona when the priority is a Mediterranean seafood dinner in Sharm El Sheikh. It is an easy recommendation for a return visitor who wants the next meal to feel more deliberate. It is not the right pick for a budget-conscious dinner, a lunch plan, or a meal where price is the main concern.