Eddie V's Prime Seafood

Book Eddie V's Prime Seafood in Scottsdale if the night calls for an upscale seafood-and-steakhouse dinner with an oyster bar. The basics are direct: the listed price is about $80 per person, the dress code is business casual, service begins at 4 PM daily. This is a dinner-focused choice for guests who want seafood, steak, a more polished setting rather than a casual daytime meal.

The appeal is the seafood-and-steak format. Scottsdale has plenty of dining options, but Eddie V's is useful when a table is split between lobster, filet, tuna, shellfish, oyster-bar choices. It is less compelling if the group wants lunch service or a restaurant built around a narrower concept.

Seafood, steak, oyster-bar choices make the decision easy for mixed tables

The menu signals are clear: Maine Lobster Bisque, an 8 oz Filet Mignon with South African Lobster Tail, Cold Water Lobster Tails, Maine Lobster Tacos, Ahi Tuna, the Seafood Tower “The Big Eddie” are the signature dishes. A practical way to approach the meal is as a classic upscale seafood-and-steakhouse dinner: start with a seafood-forward first course, then let mains split between steak and seafood. That fits groups where some diners want steakhouse staples and others want seafood.

Wine Spectator Award of Excellence recognition for 2026 is the confirmed accolade attached to this Scottsdale location. Beyond that recognition, the safest way to evaluate the restaurant is by its strengths: upscale seafood, steakhouse staples, an oyster bar, business-casual dress, a roughly $80-per-person price point.

For a food-focused traveler using Scottsdale restaurants guide, Eddie V's Prime Seafood is best evaluated by its basics: dinner hours, seafood, steak, an oyster bar, price. If the priority is a different kind of Scottsdale dining experience, compare it with other local restaurants generically by mood, price, mealtime. Eddie V's makes the most sense when dinner, seafood, steak, an oyster bar are the core requirements.

The dinner-only schedule is part of the planning

Eddie V's Prime Seafood is listed for dinner service only: Monday through Thursday from 4–9 PM, Friday and Saturday from 4–10 PM, Sunday from 4–9 PM. That schedule makes it a poor fit for lunch plans, breakfast, or daytime dining. It is better framed as an evening reservation for a seafood-and-steak meal in Scottsdale.

Dress expectations are business casual. This is not the kind of place to treat like a quick, ultra-casual stop; the price point and format point toward a more deliberate dinner. If the group is planning around the meal, the details to keep in mind are the $80-per-person price, the seafood-and-steakhouse focus, the oyster bar, the evening hours.

Because the hours run later on Friday and Saturday, weekend dinner gives the most flexibility for a longer evening. Earlier times may be better for diners who want to keep the meal simple, while the later Friday and Saturday close can help if the night is built around dinner. For the most current operational details beyond the facts here, check directly with the restaurant.

Who should book, who should skip it

Book Eddie V's Prime Seafood if you want an upscale seafood-and-steakhouse dinner in Scottsdale, are comfortable with a business-casual dress code, expect to spend about $80 per person. It is especially logical for mixed tables choosing among lobster, filet, tuna, shellfish, an oyster-bar format.

Skip it if you need lunch, a low-cost casual meal, or a restaurant with a more narrowly defined concept. The facts point to a dinner venue, not a daytime cafe, quick-service stop, or budget seafood option.