La Stube Gourmet

La Stube Gourmet in Schlagen is a dinner-only fine-dining choice for travelers who want Contemporary Creative Italian cooking rather than a casual meal. The basics are clear: chef-owner Alessio Longhini leads the restaurant, the price is $160 per person, the dress code is smart casual, and dinner is listed for Thursday, Friday, Saturday, and Sunday. It is closed Monday, Tuesday, and Wednesday.

The best reason to consider it is the combination of a clearly defined dinner schedule, a premium price point, and a menu identity that includes named tasting menus. Signature options include the tasting menu Gadenkhe (Memoria), the tasting menu Luugar (Sguardo), and a creative mountain tasting menu. That makes La Stube Gourmet a stronger fit for diners planning a deliberate evening than for anyone looking for a quick, flexible, or low-commitment stop.

A Schlagen fine-dining room where the format needs to justify the spend

La Stube Gourmet is best understood as Contemporary Creative Italian Fine Dining in Schlagen. The current chef-owner is Alessio Longhini; Fabio Falsetti is noted as a previous chef. At $160 per person, the restaurant sits in special-occasion territory, so the practical question is whether your evening calls for a contemporary Italian fine-dining meal.

The menu names are useful planning signals. Gadenkhe (Memoria), Luugar (Sguardo), and the creative mountain tasting menu all point to a structured dinner rather than a casual stop. The restaurant also has Falstaff 92 Points for 2026, which gives it a confirmed recognition marker without changing the basic planning question: this is a place to choose when the dinner itself is the main event.

For travelers comparing options, keep the decision simple. La Stube Gourmet is the fine-dining pick in Schlagen when you want a contemporary Italian dinner, a smart-casual setting, and a higher-spend evening. If the plan is broader than one dinner, compare it with other dining in Schlagen, then decide whether this is the night that deserves the most formal meal of the trip.

When to choose it, and when to pass

Choose La Stube Gourmet for a special dinner on a Thursday, Friday, Saturday, or Sunday, especially if Contemporary Creative Italian Fine Dining is the reason for the booking. The smart-casual dress code and $160 per person price make it better suited to a planned evening than to an improvised meal. The strongest fit is a diner who wants to commit to the restaurant’s named tasting-menu direction and give the meal enough time to be the focus of the night.

Pass if you need Monday, Tuesday, or Wednesday availability, a lunch plan, or a lower-cost meal. If your group needs maximum flexibility, a casual format, or a different price level, look at other dining in Schlagen and save La Stube Gourmet for a night when its fine-dining identity matches the occasion.