Restaurant in Sasso Marconi, Italy
Bib Gourmand Emilian cooking at budget prices.

Nuova Roma holds a 2025 Michelin Bib Gourmand and a 4.2 Google rating from 846 reviews, making it the most credible value-dining option in Sasso Marconi. At a single € price tier, it delivers traditional Emilian cooking — fresh pasta, wood-fired grill, Bolognese cutlet — in a family-run room with a summer terrace. Book a week or two ahead for weekends.
Yes — and for a specific kind of occasion. If you want a celebratory meal that feels genuinely local rather than performative, Nuova Roma earns its place. It holds a 2025 Michelin Bib Gourmand, which means Michelin's inspectors judged it to offer good cooking at a price that won't punish you for ordering a second bottle. At a single € price tier, this is one of the more credible value propositions in the Emilian dining circuit. The room has the warmth of a long-established family operation without the stiffness of a formal restaurant, which makes it easier to relax into an evening rather than perform at one.
The Bib Gourmand is a meaningful credential here. Michelin awards it to restaurants where quality-to-price ratio is the point, not a consolation. For a special occasion, that distinction matters: you get the reassurance of external validation without the €€€€ commitment that venues like Dal Pescatore in Runate or Enoteca Pinchiorri in Florence require. Google reviewers back this up with a 4.2 from 846 ratings — a score that holds particular weight because the volume makes it harder to game.
Nuova Roma sits on the road between Calderino and Sasso Marconi, and the setting is unhurried in a way that suits a long lunch or a relaxed dinner. In summer, there is a terrace that makes the most of the surrounding countryside. The energy inside reads as convivial rather than quiet , this is a room where families celebrate and regulars return, not a hushed tasting-menu environment. If you need a low-noise dinner for a business conversation or an intimate proposal, factor that in; the atmosphere tends toward the animated side of comfortable. For a birthday, an anniversary, or a gathering of people who actually want to talk across the table, the mood is well-matched.
The kitchen works in traditional Emilian territory: fresh pasta, dishes from a wood-fired grill, and classic preparations including the Bolognese cutlet. These are dishes with long regional roots in the Bologna hills, and the kitchen's approach adds what Michelin describes as a contemporary flavour without abandoning the regional logic. The wine list has a natural emphasis on Emilia Romagna labels, which is the right call for a restaurant of this type. Pairing local wine with local pasta is the honest move, and the list is described as comprehensive rather than token. For broader context on Emilian dining in the region, Arnaldo - Clinica Gastronomica in Rubiera and Osteria del Viandante in Rubiera operate in the same culinary tradition and are worth considering as alternatives if you're building a wider itinerary.
This is a restaurant where the case for eating on-site is strong. The wood-fired grill format is central to a meaningful part of the menu, and grilled dishes lose definition quickly once they leave the kitchen. Fresh pasta is similarly time-sensitive. The summer terrace and the family-run atmosphere are not things that travel in a bag. If your situation requires takeout, the more direct pasta preparations would hold better than the grill items, but the honest advice is to eat here at the table. The experience is built around the room and the occasion, not portability. There is a spacious car park, which is a practical convenience for arriving by car rather than a signal that the restaurant is designed for drive-through dining.
With a Bib Gourmand and 846 Google reviews, Nuova Roma is not undiscovered. Booking ahead is sensible, particularly for weekend evenings and summer terrace seats. The booking difficulty is rated as easy by Pearl's assessment, which means you are not likely to face a multi-week wait the way you would at a three-star venue, but last-minute walk-ins on a Friday or Saturday are not guaranteed. No phone number or website is listed in current data, so the most reliable route is to contact the restaurant directly via the address at Via Olivetta, 87, Sasso Marconi. If you are planning around a specific occasion, confirm availability a week or two ahead. Hours are not confirmed in current data, so verify before travelling.
For solo diners, Nuova Roma's family-restaurant format is welcoming rather than awkward , single covers at a trattoria of this type are treated without ceremony, and the price point makes it an easy lunch stop. Groups are also well-served: the car park and terrace capacity suggest a restaurant set up for larger tables, and the generous-portions format noted by Michelin is suited to shared dining. For other options in Sasso Marconi, see Antica Trattoria la Grotta dal 1918 and Casa Mazzucchelli, or browse our full Sasso Marconi restaurants guide. For planning the wider trip, Pearl also covers hotels, bars, wineries, and experiences in Sasso Marconi.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Nuova Roma | Emilian | € | Easy |
| Atelier Moessmer Norbert Niederkofler | Italian, Creative | €€€€ | Unknown |
| Dal Pescatore | Italian, Italian Contemporary | €€€€ | Unknown |
| Enoteca Pinchiorri | Italian - French, Italian Contemporary | €€€€ | Unknown |
| Enrico Bartolini | Creative | €€€€ | Unknown |
| Le Calandre | Progressive Italian, Creative | €€€€ | Unknown |
A quick look at how Nuova Roma measures up.
Yes, for the right kind of occasion. Nuova Roma suits a celebratory meal where the priority is genuinely regional Emilian cooking over ceremony or fine-dining theatre. The Michelin Bib Gourmand (2025) confirms the kitchen delivers above its price tier, and the summer terrace adds occasion without formality. If you need private dining rooms or a full tasting-menu format for a milestone dinner, this is not that restaurant.
At € pricing with a 2025 Michelin Bib Gourmand, yes — this is one of the clearer value cases in the region. Bib Gourmand recognition means Michelin inspectors judged the food good enough to flag explicitly for quality-to-price ratio, which is a meaningful bar to clear. Fresh pasta, wood-fired grill dishes, and a wine list focused on Emilia Romagna labels at this price point is a strong offer.
Nuova Roma is the dominant option in Sasso Marconi itself for this style of cooking. For a step up in formality and price within the broader Bologna area, Dal Pescatore and Enoteca Pinchiorri represent the regional fine-dining tier, but at a significantly different price point. If the draw is specifically wood-fired regional cooking at honest prices, Nuova Roma has few direct local competitors.
Book at least a week in advance for weekday visits, and two or more weeks ahead for weekend evenings and summer dining on the terrace. With 846 Google reviews and a 2025 Bib Gourmand, the restaurant is well-known locally and fills during peak periods. Walk-in availability is not confirmed, so treating advance booking as required is the lower-risk approach.
Bar seating is not documented in the available venue data for Nuova Roma. The restaurant is a family-run trattoria format rather than a bar-led venue, so arriving without a reservation and expecting counter availability is not a strategy to rely on. If bar or counter dining matters to your visit, check the venue's official channels via Via Olivetta, 87, Sasso Marconi before you go.
The trattoria format and generous portions noted in the Michelin citation are more naturally calibrated to groups, but nothing in the venue data rules out solo dining. At € pricing, a solo meal covering fresh pasta and a glass from the regional wine list is an affordable proposition. The summer terrace and spacious setting mean a solo diner is unlikely to feel squeezed into an awkward table.
A dedicated tasting menu is not confirmed in the venue data. Nuova Roma's Michelin profile describes a traditional à la carte format built around fresh pasta, wood-fired grill dishes, and classics such as Bolognese cutlet. If a structured multi-course tasting experience is your priority, venues like Le Calandre or Enrico Bartolini are built for that format; Nuova Roma is not positioned that way.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.